Commented: Avid bread and pizza bakers...Do you have an oven you love?Just about any oven you can crank up to 450ú without overheating your kitchen will work fine for bread and pizza. We had a Lacanche. We replaced it with a BlueStar. Then we replaced that with a midd...
Commented: 'Must-have' cookwareI'd have a FP for making fresh bread crumbs, even if I never used it for anything else. But I'd go for a couple of sheet pans and a Pyrex casserole dish instead of the deep baking pans in the photo. T...