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GardenWeb Member: yasou - January 13, 2006
Commented: Baklava syrup recipe Lars, I've never checked the temperature when making the syrup - now you've got me curious. My mom used to test it by dropping a tiny amount on a plate, letting it cool slightly and then checking the ...
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Commented: Trying to remember someone who posted here. Jessica is doing fine. Had a social distant get together with her and her hubby a couple of weeks back.
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Commented: Need ideas for apps that travel! lol! https://www.foodnetwork.com/recipes/ellie-krieger/antipasto-sausage-skewers-recipe-1972948 I like these too... I substitute raw yellow bell pepper for the roasted red pepper. It gives an added freshne...
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