Commented: Your favorite way to preserve peppersI also pickle mine, sometimes just refridgerator style in half gallons. Otherwise, I do several pints of pepper relish. The mix of peppers makes each batch unique.
Commented: spaces in my tomato sauceDarn! I put in too much citric acid! That's the problem with Pinterest vs actual canning book.
I'm still considering opening them, would reprocessing with more water to thin out the sauce be better? ...
Commented: Dead tree with sprouts above the graft worth saving?I have a similar problem, but all of my trees were just planted last year. After a harsh winter, they all appear dead on the trunk (no leaf buds but branches are still flexible) and new growth is comi...
