Reid KItchen
Transitional kitchens mix traditional and contemporary elements, so the space can feel rich and inviting but also up-to-date. The somewhat relaxed nature of a transitional kitchen works well with other minor trend elements like furniture-style islands and open shelves, giving you the freedom to follow traditional rules when they suit you and break the rules when it suits your mood.See how to get a transitional-style kitchen
1. Dedicated chopping and baking stations. Regular countertop height is fine for those casual weekly meals. But for larger, more involved recipes that require a lot of chopping, rolling or other strenuous maneuvers, a lower countertop is more ideal. That’s why some avid home cooks are gravitating toward dedicated chopping and baking stations that are often a continuation of a larger, standard-height island. See how to create a dedicated baking station
Keeping up with the classics. While colored cabinets and islands have been showing up more and more in kitchens, it’s still hard to deny the power of a classic white kitchen. This New York City kitchen, which features white Shaker cabinets, quartz countertops and a subway tile backsplash, is among the year’s most popular with Houzzers.
Legs on cabinets?
Painted island??
All white cabinets and tops except island top darker for some contrast.
5. Undermount sinks. Not charmed by the apron-front style? Another one of my personal favorites, and a popular choice at seemingly every trade show, is a crisply rectangular stainless steel undermount sink. The practicality of this style is high because the undercounter style avoids seams above the counter that can catch crumbs and debris. Stylewise, the look is understated, letting the bold features of the kitchen be the star but giving a subtly clean and modern look that says you have an eye for details.
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