Waverly - what did you end up going with?
I ha e a VacMaster VA-112 but we are redoing our kitchen with the Miele CSO, Vac and plate warmer as a stack. The Miele drawer is a chamber vac.
A chamber vac is a million times better that any suck-the-air-our model. You can incorporate liquids. Can have much higher vacuum, which can really change the texture of foods if you want it to, and better infuses.
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Pierced detail on uppers
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