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KitchenLab Interiors
Thanks for including our work in your post! And that's a hilarious story about the robe! For the record, I totally agree about the 8 burners...even a professional chef would have a trouble manning 8 burners at a time, but the benefit of a 48" range is the 2 ovens...and of course, the fabulous commercial look :) That tiled in hood was inspired by a restaurant here in Chicago, that's sadly now shuttered, and that stainless table is a vintage piece from a commercial kitchen. I love that kitchen you compared to a sewing room on project runway!
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Coco Palenque
Flipped for the tiled hood. Emailed it to my architect, designer and contractor immediately. No, no one needs 8 burners but Wolf does the 48" so you can do 6 and a griddle, which is awsome for pancakes, eggs, etc. I don't do wall ovens so I always do the 48" to get my two ovens in. That, and a warming drawer, which I HAVE to put in every home now. Once you've had it, forget it. There is no turning back.
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clemdane
I'm also obsessed with lighting, especially pendant lights. I am a fanatic for Theo Eichholtz's marine pendants and other lights. I just bought my first one, probably the smallest and cheapest he has ever made and yet it was way over my budget. I could easily go bankrupt buying them all up. I'm no designer and I'm pretty unschooled on trends and designers but I know I love this guy.
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