Last spring we upgraded the 21 year old wall oven with a new GE Convection oven. While I do like how well it is lit and how easy the racks slide out I am extremely disappointed with the amount of heat that is blown out from the bottom of the unit and into my kitchen. I thought it might be because it is a wall oven and not a range like I was used to in previous homes. The excess heat makes the kitchen darn near unusable, even when using extra floor fans. I dread having to turn it on at all during the summer months and have resorted to using a toaster oven and a counter top smokeless grill for meal prep. Just as the rest of you I wish someone had mentioned this before I spent a small fortune. Very disappointed in Arizona. :(
Q