Try adding sesame seeds or sesame oil to the shishito peppers and a tiny bit of powdered ginger. If you use sesame oil instead of sesame seeds, add it after they are cooked, and you do not need much.
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Reply to: Try adding sesame seeds or sesame oil to the shishito peppers and a tiny bit of powdered ginger. If you use sesame oil instead of sesame seeds, add it after they are cooked, and you do not need much.
Shishito cooking tips from Lars
Here are 2 of the cracker recipes. They are essentially made like cookie logs that you slice off and bake. https://www.eatlivetravelwrite.com/2013/04/french-fridays-with-dorie-pierre-hermes-olive-sables/ https://www.finecooking.com/recipe/rosemary-parmesan-coins
Reply to: Here are 2 of the cracker recipes. They are essentially made like cookie logs that you slice off and bake. https://www.eatlivetravelwrite.com/2013/04/french-fridays-with-dorie-pierre-hermes-olive-sables/ https://www.finecooking.com/recipe/rosemary-parmesan-coins
I've made them. Yes they are time consuming, but so so so much better than the store bought croissants! I've never tried freezing the dough, tho. I bake and freeze the finished croissants. Linda
Reply to: I've made them. Yes they are time consuming, but so so so much better than the store bought croissants! I've never tried freezing the dough, tho. I bake and freeze the finished croissants. Linda
Ann T Julia Child's croissant recipe/instructions
this recipe is from an old kter Kathy-Lee. I visited with her and other kters on a road trip to California. It was the VERY BEST chicken salad I had ever eaten. The recipe prints out on 8x10 paper.
Reply to: this recipe is from an old kter Kathy-Lee. I visited with her and other kters on a road trip to California. It was the VERY BEST chicken salad I had ever eaten. The recipe prints out on 8x10 paper.
Confessions of a Custard Snob – Pots De Crème
Custard from 2ManyDiversions
Shishito cooking tips from Lars
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