4 Pro Tips for Designing a Balanced White-and-Wood Kitchen
In this video, see design techniques that pros use to shake up the classic color palette
Mitchell Parker
September 25, 2020
Houzz Editorial Staff. Home design journalist writing about cool spaces, innovative trends, breaking news, industry analysis and humor.
Houzz Editorial Staff. Home design journalist writing about cool spaces, innovative... More
In this episode of Houzz TV Live, editor Mitchell Parker discusses four ways that pros balance a classic white-and-wood kitchen palette. Consider a flooring material that’s not wood. Go with a wood island countertop. Bring in wood details at eye level. Or mix in some off-white cabinets.
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gwence There will always be someone saying that what you want to do is stupid, a bad idea, blah blah blah. As long as it's great for who will be living with it then rock that sh**! I think the main reason people baulk at wooden floors in kitchens is they will be harder to clean than tile which is dumb because grout is harder to keep clean than wood. Just my 2 pennies...
Marietta Palermo I've seen Sherwin Williams Alabaster and Benjamin Moore Dove White mentioned a few times.
I don’t think I’ve heard anyone say that hardwoods are harder to clean as a reason for not wanting them in the kitchen. Instead, it’s more that wood floors in a kitchen suffer more wear and tear and suffer permanent damage if you end up with a water leak.