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motownmom

I guess our renovation of our 1960's kitchen last year was transitional, though I hadn't labeled it. I just knew what I wanted:

-solid wood shaker style doors (ordered from cabinetdoorworld.com) to replace the existing 1960's flat plywood doors.

- white quartz countertop (the priciest part of the renovation)

- a backsplash of porcelain wood-look tiles (basically made for flooring but we loved the beachy look it gave us)

Backsplash close up below

I painted the cabinet doors and boxes the palest blue I could find as I love blue, but you can only tell the color against the white ceiling or appliances.

We'll probably be putting the house on the market in the next few years as we move into our retirement and will be looking for a main floor master suite as we age.

This renovation cost us about $6,000, as we did a lot via DIY: painting cabinets & doors, installing ourselves, we tore out the old backsplash ourselves and installed the new one. The only thing we didn't DIY was the measuring and installation of the white quartz countertop, plumbing and electrical.

In our 1960s neighborhood 95% of the homes for sale still have the old 1960's kitchens. When it comes time to sell, this minor renovation will help our home as it's already done.

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va22314

We’re (finally) almost done with—now I know—a transitional style kitchen in a 1790 duplex, East Greenwich, RI. Waiting on electrical, trim work and cabinet hardware to be installed (unlacquered brass t-bars and knobs lined up on windowsill). So glad hub talked me out of things I had previously been interested in: exposed hinges, cup pulls and latches, maybe a bridge faucet. He had already put in a firm request that I purchase the same faucet we had because it’s so easy to use. I gave in to giving up the idea of a more “vintage” look because I thought it would be weird to have those other elements with this type of faucet anyway. And, I believe, knobs and t-bars will be easier to use as we age. (Don’t mind the bags of pasta in the foreground, first home cooked meal in a while!).



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Maggie G

We have used most of the ideas provided in this article.


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