13 years ago
Featured Answer
Sort by:Oldest
Comments (9)
- 12 years ago
- 12 years ago
Related Discussions
Looking for 'good' Chutney Recipe
Comments (8)This is an old family recipe that came from my aunt. My other aunt makes it all the time to give as gifts (the notes are hers), and I've made it with my mom too. It's good, and I'd make it again, but next time I'll leave out the slivered almonds - they turned an unappetizing dark color, even thought they tasted good. Becky * Exported from MasterCook * Sunny's Mango Chutney Recipe By :Sunny Hadley Riley Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 14 cups sliced mangoes (not too ripe) 12 cups dark brown sugar 8 small red peppers (seeded & sliced under faucet) 1/2 pound slivered almonds -- optional 1 tablespoon ground cloves 1 tablespoon cinnamon 1 tablespoon nutmeg 1 1/2 cups raisins 1/4 cup mashed garlic 2/3 cup finely chopped fresh ginger root (peel with a spoon) 3 cups apple cider vinegar 6 medium chopped onions 1 tablespoon salt I blanch Mangos for 2 min. in boiling water before I peel them.... Heat and bring to slow boil all ingredients for about 2 hr. & 15 min.. and stir frequently..with wooden spoon or it will stick, covered pot....I double this recipe & I have a huge pot that I use for just chutney! I prep all ingredients in one day and "can " the next day.. It takes me almost all day to can so start early! I have a very large canning pot, holds 7 jars at one time ,Bring full jars to a boil, covered with one inch water, for 20 min. remove the sterilized jars with large tongs and leave on sink till cool ,then tighten tops If they don't "pop" rims weren't clean, I have a large mouth funnel I use to fill jars, also use large metal ladle, for chutney.. leave half inch.. on top and put lids on..Repeat this till all jars are sterilized. I told you it takes me all day ...I also put all jars and tops in my dishwasher before I can.. I put the jars that don't "Pop" in the refrg. & use them for myself. .. Good Luck,...... love, Diane - - - - - - - - - - - - - - - - - - - NOTES : Makes approximately 15 pints....See MoreGreen beans, any other way to preserve than freeze or can?
Comments (12)Blanching destroys the enzymes that make the beans mushy. I blanch for 3 minutes, then plunge in ice water, dry on paper towels, freeze on a jelly roll pan then seal in Foodsaver bag. That reminds me I have to bag the ones I blanched and froze this morning. There is a discussion on Harvest about this from early this year. I have pickled some bigger beans, ran out of vinegar solution had to mix more up so stuck 2 pints in the fridge. We took some to a BBQ only a few days later and they tasted really good. Lemon Spiced Pickled Beans from Small Batch Preserving by Ellie Topp. We don't like canned beans either but these were good (of course they hadn't been processed, I'll let you know how the processed ones are in a few months). I figured they'd be good in 3-bean salad once my limas come in (or with storebought canned chickpeas). Here is a link that might be useful: Freezing beans on Harvest...See MoreAnother paint chip match, please?
Comments (5)Naw, just struggling over finding a paint color for my house. Read a funny post from a blogger in reference to the question "have you ever house stalked before" a reader said "yes, and I think beside everyone's name and address in the phone book should be the make and paint number of their house color." To funny!...See Morelocating pdf
Comments (1)Well what is the item?? I'll find the instructions for you. I can't help you and find them for you if I don't know what the item is....See More- 12 years agolast modified: 12 years ago
- 12 years ago
- 11 years ago
- 11 years ago
- 11 years ago
- 2 years ago
Related Stories

PRODUCT PICKSGuest Picks: Outdoor Summer Fun for the Kids
Set out these tents, swings and other playtime goodies and watch the kids flock outside
Full Story
DIY PROJECTS29 Home Projects to Make You a DIY Superstar
Patch up holes, turn trash to treasure, erase stains ... these doable DIY projects will better your home and boost your ego
Full Story
INSPIRING GARDENSLiving Sculptures Delight at the Montreal Botanical Garden
Go see it: clownfish, lemurs, frogs, loyal dogs and more — designers have turned plants into art for a fantastic summer installation
Full Story
HOW TO PHOTOGRAPH YOUR HOUSEMeet 4 Basic Types of Home Photographers
Capture the details of your home's architecture or a fleeting moment — just don't expect both from the same photographer
Full Story
HOUZZ TOURSMy Houzz: Retro-Cool Playfulness Fits a Dallas Family
Vintage furniture and shots of bright color throughout a midcentury home in Texas suit a design-minded couple and their 3 kids
Full Story
PRODUCT PICKSGuest Picks: Shining Examples of Chinoiserie Lighting
Make any room a bright spot with glam Asian-inspired lamps, pendants and chandeliers
Full Story
PRODUCT PICKSGuest Picks: Whip Up Kitchen Cheer With Aqua and Red
Cool blue and hot red accessories are foolproof ingredients of a jaunty kitchen with a hint of vintage
Full Story
PRODUCT PICKSGuest Picks: Beautiful Bedroom Pieces That'll Grow With Your Girl
Leave tiaras and wands to the dress-up bin. These versatile girls' bedroom pieces will magically transition as she ages
Full Story
GARDENING AND LANDSCAPINGLandscape Design: A Secret Garden
Create a sense of discovery in your garden with an unexpected clearing, a shady arbor or a secluded nook
Full Story
Rhonnie K