Pure Joy on the Ice
6 months ago
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The joys of growing Draculas.
Comments (2)That is a lot of trouble you went to to share your orchids, Nick. Kudos to you. When we have our middle of winter meetings here in blizzard-strewn Michigan, I seldom pack up my plants to take to meetings. On the pleuros thing; we recently had a local grower and pleurothallid queen speak at our club, Lynn O'Shaugnessy, who is a member of the club just east of us. Nice gal, great plants, and gave a very good talk with beautiful pictures....See MoreHow do you make italina ice/water ice?
Comments (6)This is as authentic a recipe for the old-school Italian water ice as you'd want to find. For strawberry, just follow the recipe for the peach one and use the berries, although for raspberry or black cherry, it's better with just the strained juice from the fruits. LEMON WATER ICE 1 quart water 2 cups sugar 3/4 cup lemon juice Grated rind of 1 lemon (no white part) Boil water and sugar together for 5 minutes. Cool. Stir in juice and peel. Pour into shallow bowl and put in freezer. As it starts to freeze, keep stirring the outside crystals into the center and mix in peel. Do this about every half hour. When really slushy, stop and freeze overnight. To serve, you must scrape very thin layers of the slush off the top. I use a big spoon with sharp edges moving it sideways. My notes: This won't turn out right unless you do both the stirring thing and the scraping thing. It really is all about the technique, not the ingredients, which is why you won't get the same results in an ice cream freezer, even though we've tried it. Depending on how many you'll be serving and when, you can divide the ingredients in half for a smaller batch because the syrup starts to congeal after about 2 or 3 days. For all of these, follow the same method as the Lemon Ice, boiling water and sugar together, add other ingredients, then freezing as directed: LEMON-LIME WATER ICE (my personal favorite) Make as above but use 1/2 lemon juice and 1/2 lime juice and equal amounts of lemon and lime peel LIME ICE Make as above using lime juice and peel instead of the lemon. FRESH PEACH WATER ICE 1 cup sugar 2 1/2 cups water 1 1/2 cups peeled and sliced ripe peaches 1 1/2 to 2 tsp. lemon juice Puree peaches in blender with lemon juice. ORANGE WATER ICE 2 cups water 1 cup sugar 1 cup fresh orange juice 1 grated orange rind (no white part) 2 Tbs. fresh lemon juice GRAPE WATER ICE 2/3 cup sugar 1 1/2 cups water 1 cup grape juice 1/4 cup orange juice 2 Tbs. lemon juice...See MoreThe joys of traveling
Comments (9)Nita, great to hear from you! Sorry about the troubles with water, but at least you two are well and able to do what is necessary to overcome this bump in the road. Keep us here at the table up to date. I know that many here are interested in knowing how your adventures are going. Travel safe!...See MoreAnother joy of summer gardening in Texas
Comments (7)Gardeners are often torn between enjoying the magic of large moths and keeping their larvae off our tomato plants. I stumbled upon an IPM solution without even trying when I sited cherry tomato plants near datura, both native and exotic. The leaves of ornamental nightshades are apparently so potent that the hornworms (actually the female moths that lay the eggs) ignore the wimpy tomato leaves. I'm sure the tactic has been around for a long time, but independent discovery is always a thrill....See More- 6 months agolast modified: 6 months ago
- 6 months ago
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