Garlic need a high N fertilizer early on. I don't know about a 'foliar' feeding, but you are feeding the foliage so it can make bulbs. Dan

Hey, Germ, I'm on your side here! I'm not a Monsanto troll! :-) I understand that the proponents of the chemical paradigm have hijacked agriculture and thwarted our understanding of the way chemical processes work in soil. But just because "N-P-K" has been the mantra of the chem-heads since the 50s doesn't mean we should shun the terms. Not to put too fine a point on your insistence on protein vs. Nitrogen, but we're talking about the same thing in different forms or stages. The dominant form of fixed N is protein. The process of mineralization converts protein into inorganic N (ammonium, nitrite or nitrate) so that plant roots can use it. I checked on my claim that corn meal was high in N. I should have said corn gluten meal-- it's about 10%. This link to an article by Dr. Elaine Ingham has probably already been posted on this forum, but it's so very well written-- always worth another read: Nitrogen cycle (opens new browser window.

Hi Seaweed: So glad to hear from an experienced rose-grower with 160+ roses like you. Thank you for reminding to be gentle & diluted with new-band ... tiny roots are sensitive to fertilizer damage. The bone meal I used for that Gallica-rose-band was Encap brand, with NPK 6-9-0. I checked their website, and the instruction was, "For Potted Plants: Apply 1 to 1 1/2 tbsp. per pot." I used more than that .. thus the phosphorus burn. The advantage of organics like horse manure NPK 0.44 - 0.17 - 0.35 , and corn meal NPK of 1.6 - 0.65 - 0.4 are: they are balanced, plus low-dose, won't burn plants. Some info. from the below link: "phosphorus is as fertilizer, but it is also used in weapons, the herbicide glyphosate (aka Round Up), baking powder and detergent among other things. A review of scientific literature reveals that most, as in 75 - 95%, of the phosphorus fertilizer applied to crops is not taken up by the plants. It will mostly stay in the soil. However, significant amounts are washed or eroded away into adjacent streams where they wreck havoc with aquatic systems causing large algae blooms killing lakes. Phosphorus Fertilizer Bans - In an effort to reduce the damage caused by phosphate runoff and resulting algae blooms in lakes, a number of local, state and provincial governments have banned phosphorus fertilizer for lawns. A series of random soil tests in WI showed phosphorus levels were always adequate for lawns with a average P level two and half times that needed for healthy lawns. Restrictions exist in Manitoba, Wisconsin, Minnesota, Michigan, Maine, New Jersey, New York, and Florida. Phosphorus is an extremely reactive element ... The phosphorus ions used in fertilizers are negatively charged. The first thing phosphorus does when it hits the soil is draw positively charged ions to it. These turn into new insoluble compounds, and these compounds do not move in the soil. They sit there, insoluble and out of reach of plant roots. Plants may be surrounded by reserves of phosphorus, but these reserves are either inaccessible or insoluble so not suitable for plants to uptake." http://www.the-compost-gardener.com/phosphorus-fertilizer.html More info. on phosphorus: "High Available Phosphate Reduces Root Colonization - Interestingly, research has also shown that, when soils contain high levels of available phosphate, the degree of root colonization by mycorrhizal fungi diminishes. This effect only applies to available phosphates. Insoluble phosphates are unavailable, and do not affect mycorrhizal development. " Paul of Fine Gardening Magazine said it well, see link below: "Professor Chalker-Scott goes on to say this: “I believe this is what has happened in many landscapes that feature roses. Well-intentioned, yet misguided, homeowners over apply phosphate and other fertilizers, insecticides, and fungicides until the soil system is so impacted that it becomes non-functional. Without the beneficial soil organisms, roses become more susceptible to nutrient deficiencies and opportunistic diseases, causing rose aficionados to add even more of these chemicals.” One more reason to just treat roses like any other plant. After all Roses Are Plants, Too. Happy Roseing - Paul. Here is a link that might be useful: Roses and the myth of 1 cup of bone meal

Carol: I'm happy and proud for Holly. Autistic children are VERY SMART, and VERY GIFTED. Jess: I was puzzled by the 40 lbs. mistake too, I saw your hand in one of the pic., it's a slender hand. I'm happy that it's only 20 lbs., due to the kilograms conversion. Twenty pounds is easy to lose. It took me 6 months to lose 20 lbs. when I had the time to eat salad & apple & carrot & exercise. Then I got busy & get into fast-food & IV myself with juice ... and gained back 20 lbs. WEIGHT-LOSS is a life-long-habit to MAINTAIN, rather than a goal to achieve. People achieve that goal, go back to the old habits, and re-gain all-over again. Jim: Thanks for that link on processed meat, I read the entire article. I wish it would say how many people were involved in that study, or how many test-subjects. Re-post info. from Huffingpost on tips to lose weight: http://www.huffingtonpost.com/entry/tips-losing-weight_562e8606e4b00aa54a4ab51b "Aim for 20 to 35 grams of fiber a day from plant foods, since fiber helps fill you up and slows absorption of carbohydrates. " Portion control: Popular “100-calorie” food packages do the portion controlling for you Eating mindfully means giving full attention to what you eat, savoring each bite, acknowledging what you like and don’t like, and not eating when distracted (such as while watching TV, working on the computer). Chew slowly, and savor each bite: Keep in mind also that the most pleasure often comes from the first few bites of a food; after that, it’s the law of diminishing returns. Thus, you should focus on those first few tastes of chocolate, cake, or other indulgences, as this may be enough to satisfy. Get protein in all meals: Some research suggests that distributing your protein throughout the day also helps in weight loss, rather than eating the bulk of it at, say, dinnertime. According to a 2015 paper in theAmerican Journal of Clinical Nutrition, higher-protein diets that include at least 25 grams of protein at each meal may reduce appetite and thus body weight, compared with lower-protein diets. Limit variety at meals. Don’t drink your calories. Allow for (controlled) indulgences. Consider weighing yourself regularly—at least once a week." Huffington Post Tips. **** From Straw: I agree with the above. My lowest weights were achieved when I snacked on high-fiber & high-protein cereal with soy milk ... with at least 35 gram of fiber per day. Also at least 25 g. of protein for each meal, be it peanut-butter or eggs for breakfast, beans for lunch, or fish/meat for dinner. I gained weight whenever I forget to weigh myself at least once a week. Really love their tip of " Keep in mind also that the most pleasure often comes from the first few bites of a food; after that, it’s the law of diminishing returns." So true, I really enjoy the first 4 bites of peanut-butter toast, that's all I can remember ... the rest was just to fill my stomach. Dolly Parton stays slim with her life-long habit, she eats 3 bites of a yummy food, and NO MORE. Practice portion-control is actually fun, once it becomes a habit. So proud of myself last night, I had a sour fruit, so I grabbed a fig-bar, took 3 bites, it was too sweet ... Instead of finishing that, I told myself "You don't have to eat that, you can give it to God." So I wrapped the rest and put away, GREAT FEELING! It felt good to be in control over a piece of junk, and turning something over to God, rather than torturing my body with that.