How to get a refund from GRF. Any and all advice is appreciated!
2 months ago
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- 2 months ago
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Newbie: appreciate any advice so I don't drive my husband crazy!
Comments (8)Sounds like your doing O.K. with your plants. As far as taking the phals. outside or not, you will get people on both sides of the fence. I personally never took my phals. outside when I was growing under lights. I think you did the correct thing in bringing the oncidium and cattleya outside as once they get used to the higher light can take almost straight sun all day long. I don't know if you know it or not but the nobile oncidiums are easy to rebloom but due require a certain treatment to get them there. Please check out Yamamato Orchids. There is lots to read there especially about fertilizing nobile's only up to a certain date and then they need a 30 day period of at least one hour of cool weather. Check it out at : http://www.yamamotodendrobiums.com/html/general_care.html I do have a greenhouse but have started to enjoy the nobile dendorbium. A few months ago I bought a half dozen of them out of bloom. This is the only orchid that I own that is currently outside in New York, U.S.A....See MoreLayout for Review/Input - Appreciate any and all help!
Comments (12)You're welcome. Can you put a lower counter below the one window on the left wall? If it's the right height for a baking counter, say 33", that would make a nice baking center for you. If that's possible, here's another idea. Move the DO to the lower end of the left wall with a pantry cab between it and the wall. Then add a lower counter below the window, spanning the distance between DO cabs and cabs on upper side of the left wall. Then turn the island perpendicular to its present position and shift it over to give you enough aisle space between perimeter cabs and island. Rhome has only 36" between prep area and cooktop and it works for her but most prefer 42". This eliminates the butt to butt problem of sink, DW and cooktop. On the backside of the island, go with a raised curved counter with seating facing the baking center. This eliminates the in-a-row seating that makes conversation harder and also provids a buffer between seaters and cooktop activity (a pop-up downdraft helps with that, too). These changes mean that fridge traffic no longer crosses the work zones so you can eliminate the undercabinet fridge. You can increase to a 36" fridge if you need more room. Oh, one thing just popped out at me. You wrote that you're doing standard depth fridge but your plan shows a fridge with CD dimensions. A standard depth fridge will stick out several inches more than you show. You could take the money you would have spent on a fridge and undercab fridge and get a CD fridge instead and gain more aisle space. I'm talking stand alone, not built-in. If the window doesn't allow for a 33" or 34" counter, you could still put one in front of it, just do a "floating" counter. A GWer did such a thing for her sink in an old house. Wish I could remember who it was.... It was clever and allowed her to put counter where one wouldn't think counter could go. Until I remember who it is, here's my recollection of how it works. She has cabinets up to the window sill, then open space in front of the window between lower cabs and counter. You could leave this clear or put baskets there for storage. The unfitted look would be appropriate for your old home's age. Heck, if this look works for you, you can go with standard height counters and have a really nice long counter run, perfect for baking prep....See MoreAll ideas and advice appreciated! (long sorry)
Comments (21)Am I going crazy or am I seeing FOUR Calendars there? Oh dear, that can't be helping the serenity need one bit. Like a continuous honking reminder of the full time work and stress levels. Even if they are not calendars but some other necessary info providers, get them out of your face and consolidated somewhere else, maybe by the table. Then put something simple and really beautiful over that sink. Store the little pictures and most (all?) the decorative things on the counter. Whew. Much better. On the decorating front, seems you have several styles (country/contemporary/traditional), color schemes (green & lemon yellow v black & white & mustard), and focal points or themes in competition (arched window, glassware collection, B/W bistro checks, sunflowers). It is like too many directions at once, any of which would be fine alone, KWIM? There needs to be more dominance of one thing and then supporting roles - does that make sense? Like if the check/sunflower accessories are going to drive the show, then the wall paint maybe could be more mustardy and less lemony. And the window treatment maybe a lighter or darker solid mustard tone edged with the check in the same scale as the accesories. Maybe hammered copper sunflower embossed pieces at the sink and range. And store the glassware because it neither supports nor enhances the main themes and colors. It all gets much more harmonious and less fragmented. Disciplined editing and a few minor tweaks will solve much of what is troubling you visually. Prioritize among the colors and themes and go for it. Employ the Sweeby test method (see FAQ ). As for function, sounds like you do miss your island. There are many free standing narrow island pieces that could meet your functional need in the short term. It may be possible to patch your flooring and put in a larger more functional island down the road, plumbed for your DW and with a MW spot. Take your time and explore options before commiting to a costly change. Good luck! Here is a link that might be useful: FAQ - look on left for Sweeby test link...See MoreL Shaped Kitchen Layout_ Any Advice Appreciated
Comments (25)Personally I'd make the following changes. I showed you in gray how you have almost no actual great room space. You need to account for walkways, etc. The grey indicates the actual usable space on your plan for the great room. Note how it's a tiny space in such a large houseI agree with Stan that you don't need the powder room. I would remove the powder room. Then I'd move the door into the front bedroom to next to the bathroom. This would give you a longer wall for furniture or a tv or a bookcase or... The other advantage is now the door to the bedroom isn't in the great room so there's more privacy. I made the closet more of a small walk in closet in the front bedroom and added a "window" seat and a window between the closet and the front of the house. If not a window seat, it could house a desk, or a chair or a??? In the second bedroom, I moved the entry too so now you don't have an awkward wall you walk towards when you go into the hallway. I wouldn't be so concerned with exterior symmetry as you need to concern yourself with interior space. I would move the doors to the side closest to the office. I personally would make it a single 36" wide door, but left the double doors. Then I'd shift the windows over so you have 4 windows in the great room. Now notice how you have a narrower hallway space but a much larger great room? I shortened your left perimeter counter in your kitchen and moved your cooktop closer up a bit. You still have plenty of prep space and this now gives you some room in a dining room area to put a buffet or some nice furniture. I increased your island size and I flipped the dishwasher to the side between the fridge and sink. This now creates good flow from fridge to sink to prep to cooking....See MoreRelated Professionals
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