Marble or Wood Laminate Pictures?
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Mixing laminate and marble
Comments (5)Just a little advice - cause if it looks good to you, that's good enough for me. One of the best laundry rooms I ever saw was in a show house and had black marble laminate counters. They looked darn nice. Try to get a sizable sample of the laminate you have in mind and bring it into the actual room. Put it roughly the orientation it will be in and step back and look at it. Sometimes, they change. Dark colors with texture tend to change a lot with the light. I really liked the basalt slate color from formica in the store, but when I brought the chip into the kitchen, the directional light from the windows completely washed it out and all I could actually see was bumpy sparkles. Pretty much every dark color from every manufacturer washed out. Not exactly what I expected. So my advice is just to be sure you're getting what you want....See MoreHelp me choose my laminate from these pictures, pretty please
Comments (17)" I also liked the Formica Butterrum Granite, but was scared it's too busy." I HATE busy on my countertops... and i'm planning to get Formica's Butterum! I nixed everything i saw (somehow i passed over Butterum or just got so tired of looking for a plain one?)lol! I think I was driving my sister nuts too. She has a busy counter (granite - like zeus or sunny gold?). it seemed every light rather plain one I saw that i liked (in a magazine or online) I didn't like when I went into a store to see the real sample (or got sample in mail). I was so discouraged! I like light counter tops and NO spots (I'll think it's a bug or a crumb - or won't even know the difference). But my kitchen would be very vanilla the way i was going as my stove, sink, fridge etc are all going to be bisque and my cabs are a med light woodtone. very blah...and I wanted a very plain (beigey) floor (so i can see spots to clean, bugs/scorpies etc). I wasn't budging on that one because I run around barefoot inside. and i think a dark floor would made me feel closed in (I hate that idea also). and i don't remember when/where i first noticed butterum but with my cabs and the bisque it looks great! (held samples up around my sister's cabs, sinks etc). and i decided I've been too plain / playing it too safe for yrs and needed to get away from that. i needed to jazz it up a bit. and i don't have that much counter space so I think it'll be fine for me. I have about 3' to the left of my sink and 1' to the right of it... about 4' to the left of my stove and 1' to the right of it. It'll be broken up by several ft of bisque on each wall. Haley Comet has butterum and posted a pic the other week. she's gonna post more when she gets a new camera... I'm glad you haven't given up also!. just work at it as you can. working toward your goal...and the counter top is a big hurdle to get past! btw - I use my laminate samples. right now i have one on the table next to my cpu with my coke glass on it......See Morelaminate countertops (wood look alike or marble lookalike)
Comments (3)I am with rmkitchen on the IKEA butcherblock. It may even cost less than laminate!! I have a wood laminate in my kitchen that I will be ripping out (I HATE it). "Butcher block" laminates were common in the 1970s and early 1980s. I would worry about how it would look. Some of the granite and marble laminate look alikes I think are much better looking than the wood look-alikes. I have seen the IKEA bb in person, and we will be considering it for our island. It really is a great bargain, an they have several woods to choose from- I believe oak, birch and beech. You can also stain any of these. From what I underatnd from the salespeople there, the beech has a pinkish undertone but would take a darker stain better than the birch. The birch has the clearest grain pattern, followed by beech, and then of course, oak....See MoreLaminated edges on granite & marble
Comments (10)Gerberdaisy- There are a number of "Carrara Looking" marbles as well as the real deal from Carrara Italy... here in the US Danby Mrble has been used for centuries and is all over the country, with it's predominant use being in the Eastern US and of course, the NorthEast. Polished marble WILL show the effects of use and exposure to substances that will attack the polish - ie; acids & alaklais - after an initial "break-in" period (and this can vary by the amount of use/abuse that the tops receive, the marble will develope a patina with all of the scratches, stains crazing and other wear marks that will accumulate over the years. I think this is what Mark Gamble was writing about when he said that: "You want to be careful with Carrera in a kitchen setting. It will etch from many fruit juices and higher ph content cleaners." This is a valid statement - as many people will "assume" that the polished marble will always stay that way no matter how much use/abuse it gets.... I think all that Mark was trying to say was - know what you are getting, what the product CAN and CAN'T do...that's all. He and I are on the same wave length on the attributes of using Granite in a kitchen environment - Granite would be MY first choice too... I am a professional, and have been doing slab work since 1985, and as far as I am concerned, I would not use Carrara in MY kitchen - BUT... THAT is just MY own personal taste.. Lot's of other people do - and to them I say - "God Bless Ya" All I am saying is JUST KNOW what you are gettin - so ya won't be SHOCKED once you GET IT... EDUCATION befor any sale.... makes for happy customers kevin Kevin M. Padden MIA SFA Fabricator, Trainer & Consultant to the Natural Stone Industry www.azschoolofrock.com Here is a link that might be useful: AZ School of Rock...See MoreRelated Professionals
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