Yes, Older is Often Better Plus, Coffee Tip
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Planting Tips For Cool-Season Crops
Comments (15)jcheckers - Thanks for bumping this thread. Dawn, great info - it could not come at a better time. I have a couple of questions and some info to share. I've been sowing seed for spring broccoli, kale, Chinese cabbage, mustard spinach, lettuce, etc. and preparing beds for onion plants and potatoes. Most of the spring broccoli crop will be Piricicaba (thanks for the recommendation). I just harvested the last of the fall-planted broccoli - the plants were ratty looking and windburned (I forgot to replace the row cover) but most were still making small buds. I read that Piricicaba was developed to provide edible leaves. I was curious about this so did a taste test of Piricicaba leaves v. leaves of Superdome, Windsor, and Premium Crop. Piricicaba leaves were tasty and very tender. Leaves of the other broccoli varieties were very tough. Piricicaba has another benefit - lots of edible leaves - in addition to being heat tolerant. I used the last leaves and heads in a Thai stir-fry. Very good!. I picked up 10# bags of red, yellow, and russet organic potatoes at a Whole Foods. Most have small sprouts. I put the potatoes on trays next to a glass door so they get lots of light. Then I recalled someone saying that they had Irish potatoes in a closet. Someone else said sunlight will turn potatoes green. Should I put the potatoes in darkness or light to sprout? Is sun pouring through a glass door too much light? Has anyone grown Komatsuna (AKA Mustard spinach). Farmerdill gives it high marks so I decided to try it this year. Regular spinach doesn't grow well here so I've given up on it. I'd like to find more good greens for spring. I've been looking at Evergreen Seeds (link below) They say "Komatsu is a fast-growing vegetable and is ready for harvest 35 days after sowing in warm climates. Plants can be grown all year round in temperate and subtropical areas." Sounds too good to be true! Does anyone have experience growing Chinese cabbage (Bok choi, pak choi)? If yes, did you grow them in the spring or fall? Recommended varieties? Many thanks! Pam Here is a link that might be useful: Evergreen Seeds - vegetables...See MoreNewbie Question: How much food, how often?
Comments (11)I have had red wigglers in a bin in the basement for a LONG time (maybe fifteen or sixteen years?). For me, they have been a great way to compost my kitchen waste because my yard was too small for a regular compost bin, and besides I live in New England where it is too dark and icy for much of the year to really have a flourishing compost bin--at least not a small one. Anyway, that was long before I had access to the internet and wonderful resources like this forum, and even before Mary Appelhof's book (which later became my bible!) All I knew was that these red wigglers could consume my peelings, eggshells, corncobs, and leftovers, and that I should tear some newspapers into strips and throw the strips in too. And it worked! Over the years I have set quite a few people up with their own Rubbermaid tubs and a starter set of worms, and once when I did lose my worms (I moved during the winter and they ended up freezing) I was able to start up again with a cottage cheese container full of worm-filled compost from an old friend whose worms were the progeny of my original ones! So I am an old-timer at this, and despite that fact, I have only recently joined this forum and am absolutely amazed at how much I have learned. I love it! And I just love the fact that so many people are getting worms. I think they are terrific, and I don't understand why everybody doesn't have them! (Well, maybe the fruit flies might explain a lot.) To those of you new to vermiculture, I say welcome! Thank you for your enthusiasm, and for contributing to making our world a better one. And please don't worry too much about what to give your worms or not to give them. They are sturdy and forgiving little creatures, and even if you have a set-back, you (and they) can recover. And I know from personal experience that not everything people warn you about is that much of an issue. My worms have always had to contend with the fact that I view them as responsible for taking care of ALL my kitchen waste and turning it into lovely castings. I had no idea that oatmeal was verboten! And neither did they, apparently. And I think vermicomposterchild is very wise to have two bins, because that way of one of them has a melt-down, she will still have plenty to reintroduce to the process. Probably that won't happen, but it's comforting to know. (To me, anyway!) Worms are great, and so is this forum. When I have a problem or a question, I know just where to come. Keep up the good work, everybody! Betts...See MoreIs it better when step kids are Older or Younger?
Comments (19)Bonnie, It only gets better when they get older if they are taught from the beginning HOW to behave properly. If they are allowed to treat people like crap, they won't wake up one morning & realize they shouldn't act that way. However if the parents are drilling into them to treat people nice, they may wake up one day & realize the parents were right. Usually it happens when they become parents themselves. (and maybe they appreciate or realize how hard it is to be a stepparent when they become one or see a situation that opens their eyes to it) As you can see in other threads, every kid & every situation is different. I read Pseudo's thread where her SD has an about face & now wants to be "friends" with Pseudo after years of animosity. My first inclination is that the SD is going to use her "friendliness" with SM as a weapon to hurt a mom she is angry at, rather than an epiphany that she now realizes how great SM is and loves her for it. I'm not saying she doesn't realize how great Pseudo is, because she does realize Pseudo doesn't treat her as bad as her own mom... but in my opinion, it's more likely a manipulation. My point is that kids do get older & figure things out, form their own opinions, and maybe even stick up for themselves.... but do you really want to go through what Pseudo is going through? Or JustNotMartha? Or me? or any of the other SM's that are in similar situations? We all had the best intentions, have given endlessly & ended up, in one way or another, stressed out & frustrated. and the stress takes it's toll... on our relationships, physical health, mental health, and quality of work. I'm envious of those that can toss back a few drinks, even though I abstain from alcohol because my mom is an alcoholic & I have health problems I don't want to make worse... but I've been on medication, take stress management, go to counseling, and have gained weight because I'm a stress eater. For me, it just keeps getting worse. My SD is 12 now. She knows her mom is full of BS. She knows all I've done for her. But, there are people in their 30's, 40's, and older that can STILL be manipulated. There is no magical age where that ends... it ends when a person decides they are being manipulated and no longer wants to allow someone else to manipulate them. My SD's grandma is in her 70's and still allows BM to tell her what to do. That is what dysfunction is all about. Perhaps there is something in your past that draws you into the situation because that is where you're comfortable?...See MoreAre you tipping better now?
Comments (27)Remember, the person you're tipping often shares tips with the back of house, and servers in some places pool tips entirely. It's worth weighing whether the service was bad enough to short the busboys and dishwashers, or store pickers vs. drivers. Yes, it's better where they pay the staff well, but I don't see it becoming standard here. Tipping was prevalent among the leisure class in Europe, centuries ago, when they would give tips to the servants for doing extra tasks, or personal errands. Tips were given to random people who were enlisted to hold horses. And to servers. It was a way for obnoxious rich people to get good service. Now, the way we do it, it's an expected compensation, and prices are artificially low because of that expectation. Yes, it would be better if it were just on the bill, and the people were well compensated, but there would also have to be a concomitant increase in listed prices. Americans hate that, even though it's just slight of hand. I remembered to check and increase the amount for my coming grocery order, making sure there was a good tip. I have a few non-food items coming from elsewhere and wish I could tip everyone along the delivery chain for bringing me things....See MoreRelated Professionals
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