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Yellowing Underarms on White Shirts
Comments (22)Here is a testimonial to the Sun Oxy bucket stuff. You can also purchase it at Dollar General stores. I went to a yard sale and there was a huge bag of white t shirts that would fit my grandsons, FREE. BAG OF RAGS. I brought them home. In a 5 gallon bucket I put in a scoop of the Sun Oxy powder, and the hottest water my tap would give me. Dissolved it and put in a wad of t shirts. I have a basement, and no one but me goes down there. So I had the bucket down there. Every time I went down I checked on the shirts. Some came clean overnight and I took them out and swished the others in the bucket of now cold water they were in. I actually ended up leaving a few for about a week. (since I forgot about them) Needless to say, I am sold on Sun Oxy for old yellow stains on whites. I gave my grandsons piles of t shirts that looked like new. In the future, I suggest a washing technique I read here years ago. A woman stated her mom always washed whites twice. Once in cold water, once in hot. The cold water gets out any stains that need the cold treatment of washing, and the hot took out any others. I tried it and have never went back. With a traditional washer and now with an HE. My whites have never been whiter and brighter. So soak in the oxy, do a wash cycle in cold, one in hot, and you will need sunglasses to fold them. :) NOTE: for safety sake, if you have small kids or pets, don't leave a bucket of oxy water around for them to drink, fall in, etc!!!!...See MoreWWYD - unhappy purchase from Louis Vuitton
Comments (70)This is a first for me: Jean Schlumberger jewelry being described as "costumey"! It is some of the most beautiful "real" jewelry ever made. I've drooled over these enamel gold pieces and other of his gorgeous brooches now for over 50 years. No, I do not own any - WAY out of my price range, but a girl can still dream. They were NOT made to imitate costume jewelry - they were made when Schlumberger and David Webb and a few others changed what "real" jewelry looked like. It had previously been platinum and diamonds, emeralds, rubies, and sapphires, and was only worn in daytime for the most elegant occasions. Schlumberger and Webb made pieces that women could wear anytime, anywhere. They incorporated semi-precious stones such a lapis, coral and turquoise, with diamonds and yellow gold and made some amazing pieces. This was mainly in the 1950's and 1960's and those pieces are still in great demand today and sell for very high prices. It was the "golden age" for spectacular daytime jewelry that was fun to wear. Of course, "daytime wear" in those days was NOT jeans and a hoodie and trainers; it was a suit or lovely daytime dress and most likely even a hat. Look at what Grace Kelly was photographed in at that time - it's how "ladies" shopped and travelled. I long for such days - SO tired of the "slob" look that celebrities have made the "look" today and that everyone has happily bought into. BTW, "real" jewelry vs costume means 14 or 18kt gold, rather than gold metal or gold plate, and stones that are real, not paste or CZ's. It means the materials themselves have intrinsic value, not just the design. Today, price doesn't even factor in - Hermes bracelets are most often not "real" but the price is still very high - the price is for the design and name. I find it sad that today many of the great jewelers of yesterday have gone to mass produced "real" jewelry - I call it 18kt gold costume jewelry as it is produced by the thousands. The Van Cleef & Arpels Alhambra necklaces are an example. They are very expensive and beautifully made, but just about every wealthy Asian woman walking down Fifth Ave is wearing one (no, I'm NOT being racists - Asian women are very attracted to "name" designers and are their best customers). Why would anyone want to own something of which there are thousands? It's one reason I adore estate jewelry - I don't want every third woman on the street wearing the same thing I am wearing....See More"Kitchens and their evolving personalities"
Comments (63)Ha! Well, my current fridge SUCKS (part of the reason my timetable is being moved up), so it's really stupidly simple. I keep the fridge as cold as I can without freezing the milk. First, I get the crispest cilantro I can find. I keep the cilantro in the bag from the store and wrapped lightly closed and make sure it sits on top of everything else in my broken crisper drawer. When I need it, I throw away anything that looks wilted first because that will spoil the bunch. Then I get out and wash just what I need and put the rest back. It literally does take a month to go bad. My ginger, I peel first, wrap tightly in foil, put in a baggie, and freeze. When I need it, I use my microplane. That's how it stays juicy instead of shriveling sadly in my fridge. Lemons go yucky in the door but are happy in the crisper drawer for 6 weeks. I have 170 spices and mixes last count. I buy in bulk put a little of each in my spice jars, except the ones I use a quarter cup at a time. The rest go in the deep freeze. Which is...yeah, it's mostly full of spices. I have enough asafoetida for about three lifetimes. #deepkitchensecrets I hate how much space produce takes up. Everything is spilling out the day after my shopping day. Whole fridge is in my future....See MoreNYT reader comments on restaurant closing
Comments (74)Horse's mouth. Interview with son of Thrifty: They did their own manufacturing and made a lot of different flavors. They had a plant in West Hollywood and eventually moved the operation to El Monte. It was very high quality and they were very proud to get awards at the L.A. County Fair. The price was quite low so we didn’t make a lot of money off it, but it got people in the store to buy other things. Same as every bit of info ever about Thrifty ice cream--they make their own. https://www.lamag.com/digestblog/thrifty-ice-cream-history/ According to Wikipedia, the first plant they bought, in 1940, was purchased from Borden. Were you thinking of Borden, rather than Carnation? https://en.wikipedia.org/wiki/Thrifty_PayLess#History_of_Thrifty Thrifty make their own ice cream. Have since before either of us were alive. This is fact. Maybe they co-branded with Carnation or made ice cream for them or with their milk. Maybe it was Sav-on you're thinking of, not Thrifty. Maybe one store was mad at Thrifty and brought in Carnation instead. I don't know where your Carnation memories are coming from, but fact is fact. Thrifty has their own ice cream plant, where they make their own ice cream. A couple of sources cite a flash freezing process that makes it creamier with less butterfat. It's a thing. I know a lot of people who prefer Thrifty ice cream to more convenient premium brands....See MoreRelated Professionals
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