Question from a gardener re: wildfire ash in CA
last year
last modified: last year
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ash in soil for my garden???
Comments (12)When you burn something you release into the atmosphere a large number of the nutrients that material had, as pollutants, in addition to large volumes of carbon (the carbon is what colors the smoke from inadequate combustion. The darker the smoke the more carbon there is which is why petroleum fires have black smoke). The only thing left behind in the ash is the mineral part of what was burned. Composting is not like burning anymore than the digestion of material on the forest floor is like burning. This much slower process does not release nearly the amount of pollutants that burning a similar amount of material would even over a long period of time. It is the volume of garbage burning puts into the atmosphere that is the problem, the stuff that interferes with some peoples ability to breath fairly well....See MoreQuestion regarding ashes from wood stove.
Comments (4)Hi, I don't remember which one, but one of the major hybridizers posted this on the email Robin not long ago, and said he uses this every spring on his daylilies and bulbs. I have not tried it, but had saved this email to try, as my Mom and Dad have a woodstove, and I was planning to get some ashes from them and use it this spring. Bulb Spring Booster: 5 lbs. Bone Meal 5 lbs. fireplace wood ash 1 lb Epsom salt Bulbs need a balanced diet to perform well every year. Sprinkle mixture on top of bulbs as spring foliage appear. work carefully into surface of soil. This is a copy and paste directly what he said and his comments. Take if for what you feel it is worth, but if it is something he does every year on his lined out daylilies, I decided it was OK for me to try it. I know we used to sprinkle the ashes only around some of our plants on the farm growing up, but we didn't mix it with the bonemeal and epson salts. I had used them all separately at some point in time, just never blended as a specific fertilizer "boost". Jan G....See MoreGot the REAL Wildfire!!
Comments (51)Jen, It may not be someone who knew it, it was after a PSA Garden Tour at her house, she may have mentioned to people she was going on Vacation...don't really know. Again this was years ago. But many have had theft where people even dug their way in under a fence. Hetty had her stuff ripped off years ago also, Doug Jones told me when he had his nursery in Solano Beach, someone I believe dug their way in and stole from him...more than once... I know someone else in Orange County CA that had posted last year on MPG that someone was cutting branches off his prized plumies in his back yard, that his 8ft tall block wall did not stop them. I think there was an alley way in back of his property, someone probably had a van or SUV and was on the roof and was able to reach over and cut big branches off. Thanks for sharing the info about AB and Paula. I did see the Pansey Ring pic, but AB didnt look the same as it does her color wise... Cheers...See MoreSmoke flavour from adding pot ash to garden
Comments (5)You mean potash, or ash from some fire pot? Potash is a potassium salt. No smoky flavor comes from that. Wood ash is a common garden amendment, but only for acidic soil. Smoke flavor from grilling comes from polycyclic aromatic hydrocarbons (PAHs) produced in the fire, much of which is left in the ash. In principle, those PAHs can be on plants, though I think PAHs around plants mainly are deposited on them rather than absorbed by them. So I suspect that just washing them off would remove much of that smoky flavor. In general, PAHs are carcinogenic, so while you might like a little of them to add flavor, they aren't too good for you. Wood ash is not necessarily that good for plants, either. BTW charcoal ash, from commercial pressed briquettes, is generally not recommended as a soil additive. Lots of nasty stuff is added in manufacture....See More- last year
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