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feathers11

Favorite saffron recipes

23 days ago

I'm clearing out my spice cabinet in preparation for an upcoming field trip to my favorite spice stores. I found a tin of saffron that I had purchased about 2 years ago. It still smells fragrant, so I'd like to use it up this winter (I don't even recall why I bought it in the first place).

What are your favorite recipes that use saffron? I already plan to make Julia Child's Bouillabaisse. Note that I generally only eat purple rice, and so saffron for its hue would be lost in a dish like paella.

I don't want to make any sweet dishes, with the exception of perhaps a fruit compote. For this reason, I may keep some of it for later this year when fresh fruit is available.

Any other ideas?


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