Help for a kitchen layout with large windows!
11 days ago
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- 11 days agolast modified: 11 days ago
- 11 days ago
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Never had a kitchen this large, struggling with the layout.
Comments (4)An 8' wall really can't handle a 4' range on it, cabinetry wise and scale wise. You'll need a minimum of 27" for a blind corner, and that's the worst kind of corner. That only leaves you 21" of room for a cabinet, and that's if you shove the range right into the corner. If you use 9" for a pantry pull out next to the blind corner, then that only leaves you 12" for landing right next to a doorway, for what is a very large range. If the door to the outside shown on the right could move down quite a bit further, that would be the better wall for the range. Of course, if the fridge is gonna be on that wall too, then it's still too small for that as well as encroaching on what I'm assuming is the dining area. The undefined area between the living room and the wall to the right, in front of your entry, what is it's designated purpose? Could that serve as your dining area? Please take away the ideas from my very quick cut and paste. I'm sorry that I didn't have time to check it dimensionally. I'm still a little unclear about some measurements from your diagram and didn't really have enough time to look too closely....See MoreHelp with layout of one large room in old craftsman
Comments (27)I have put together a little "mock up" of pieces that would help you with this space and a couple of ideas for additional storage.A luxurious, but second hand velvet settee in a bright color will really help set the tone in your space. A rug in each area; sitting and dining, will help "define" those spaces without walls. I would get a coffee table that is also a pull up table that would double for using a laptop on to give yourself more "space" for functions you might need. I put a small cube, very brilliantly upholstered which is also a storage bin for throws or extra pillows, etc. I put an arc lamp because having end tables and lamps will take up too much visual space and with all the light, you probably won need that. I would take the olive chairs (assuming those are yours from your original pictures and place them opposite the settee. I would actually put the settee opposite where it is in this mock up but the mock up wouldn't let me reverse so the back of the settee was showing. A drop leaf table would sit behind the settee and you could get 4 chairs for when the table is full open. The extra chairs could be used in the seating area when needed. Lots of color, and an rather "eclectic" look would be really great in your home. On the wall where there is a green chair in that little corner, along that wall I would find a antique armoire (I mentioned this earlier) and it could be additional storage/or a small TV be placed on a middle shelf and other shelves could be storage and when you didn't want all that showing, you simply close the doors. I'll post a photo of just such a unit. These type pieces, with colors of your choice would provide seating, dining elements and comfortable looks as well as multiple functional pieces. I would also put woven roman shades at the windows in the color of your flooring to tie those elements together. Since you have plenty of natural light, you will need some light control and privacy....See MoreLarge Kitchen w/ Island Layout - feedback please!
Comments (49)However, if you usually cook using the cooktop, and if you, say, cut your onions and soften them as you cut your chicken and then brown the chicken as you cut your vegetables, in the pattern that the vast majority of cooktop recipes call for, having the cooktop behind you is incredibly annoying if you don't have a helper. So for cooks who use the cooktop heavily, prepping with your back to the cooktop IS a major issue. I know that a lot of people don't really cook, but if you do, it matters. You have several options: prep next to the stove as soon as you start using it and turn your back on the people at the island that you put there so you would face them; prep everything on the island before you start cooking and add 20 minutes to your cooking time every night; or turn your back to the stove and either burn things or switchback and forth a lot, also wasting a lot of time. But I suppose CPArtist is a special person with eyes on the back of her head. Or she doesn't really cook. I do cook, although not frequently. And if you had spent lots of time on this forum like myself and most of the other regulars, you'd know that Kitchen work studies have shown that you spend the following amount of time at each major kitchen activity: Prepping - 70% (some studies put this number higher - more like 75%) Cooking - 10% Cleaning up - 20% So based on that study, most cooks spend the majority of their time prepping the food, not cooking it. And most people prefer to prep while they are facing their guests, family, etc. So once again, prepping with your back to the cooktop is not a problem. And quite honestly, most people I know, including the chefs I'm friendly with, will tell you to prep everything in advance and not as you go....See MoreLayout challenge: large family, small kitchen - please help
Comments (178)It's been several days since I have posted, but that is because I have been giving these ideas much thought and have been talking to many professionals. What is your style? Do you have pics saved in an idea book of the look you are going for? This is an excellent question. I have looked at thousands of pictures of kitchens, and I haven't seen one that I can say, "That's exactly what I'm going for." So, to best answer your question, I'll show you the materials I'd like to use: ginger maple shaker fronts, white solid surface counter, "oak" LVP flooring, "painted" backsplash tile, and, if I keep some wall on both sides dividing the kitchen and dining room, I'd put the blue paint in the kitchen, yellow above the chair rail and the blue below in the dining room, and yellow on the walls of the rest of the main floor. So I'm not sure what you'd call it - transitional? Although I am very excited about being able to see and chat with people at the dining table while I am cleaning up in the kitchen, I think I do prefer having the more traditional mental division between kitchen and dining room with even just stub walls, and I do like the chair rail, if I am able to keep a bit of wall on the sides. Maybe that is the very definition of transitional? But practical matters of the small house and large family and a limited budget must be considered above my personal preferences. Although the contractor said "it doesn't cost that much to reduce the bulkhead," "it doesn't cost that much to move the sliding glass door," and "it doesn't cost that much to move pipes for the clean-up sink," all of it together - with the cabinet vendor that he uses - did cost much. He just came out this afternoon to do some measurements and discuss ways to reduce cost. This plan below is what I discussed with him: (1) Instead of messing with the bulkhead at all, keeping the wall only as far as the depth of the bulkhead (about 23"), but then have little to no wall on the other side. I can't have 23" on the other side for symmetry, because that wouldn't leave enough room to walk around people seated at the table, but I'm hoping that would look fine if we put cabinets up to the ceiling in the corner where the bulkhead is. He liked this idea a lot, because you just don't know what's in there. (BTW, I offered to pay him to open it up and see, but he won't open it up to have a look, or do any work at all, until a full contract is signed, first payment given, and cabinets ordered.) He did warn, however, that the cost of the cabinets and counter there will probably cost about the same as what he was including for reducing the bulkhead - so this solution does give more storage, it doesn't actually save any money. (2) Instead of a sliding glass door, put in a 30" standard door using the opening for the existing window in the dining room. A sliding door would be much better than a swinging door that hits those seated at the table, but it will be rare that we have people seated while others are going in and out, so I'll do it if it saves a lot of $$. He loved this idea, and said it would save me about $1000, but when I asked about what he'd recommend about the HVAC register that is currently on he floor in front of the window, he said it would be too costly to move it, and I should just leave it. It seems the register plate would get kicked up and rusted with traffic in and out, so I am not sure how good of a solution this is, after all. (3) I thought having a pantry closet with shelves and doors would save money over the cost of cabinets and countertop in that alcove, but he said the labor to put the shelves, doors and drywall would be more, so I'll go back to the cabinets. (4) Lose the second dishwasher. If I have a prep sink, it won't be so bad having one dishwasher with dishes piling up in the clean-up sink. As you can see below, I'm concerned about clearances and flow; losing the dishwasher will cut the cost some but also will give better clearances if I have to keep the 23" of wall below the bulkhead. I played with a few designs with two dishwashers and only one sink, but none of them seemed to work nearly as well as this one. Bbtrix - the range is centered in this design :-) and I'd love to know if you think if the stub wall that would stick out about 6" would still create a strange divide between the dishwasher and door, now that the dishwasher and door are much further away from each other. He liked this idea, but it still requires moving pipes, so let's hope that "doesn't cost that much." (5) I've fallen in love with the white solid surface countertops and the painted backsplash I pictured above, but I may just have to go to laminate countertops with the 4" backsplash if that saves thousands of dollars. He recommended granite over laminate or solid surface. Many granites are beautiful, but my countertops are primarily a work surface that functions better if it is light-colored and simple, and I find granite dark and very busy, and the few granites that are lighter in color seem to stain easily. I've heard laminates have come a long way, I just liked solid surface more because it's more reparable, doesn't have seams, the integrated sink, and I like the soft feel of it - maybe that's not worth the extra $$. Thanks to everyone who has stuck with me and has been liking my comments - I warned in my subject line that this would be a challenge, but I had no idea what I was getting myself into!...See MoreRelated Professionals
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