Dry fingers on Touchscreens — your solutions?
12 days ago
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Your Greatest Hit Recipes for Leesa - The Condensed Version...
Comments (37)Newer version of Annie's Salsa - BWB only Annie's Salsa 8 cups tomatoes, peeled, chopped and drained 2 1/2 cups chopped onion 1 1/2 cups chopped green pepper 3 to 5 chopped jalapenos (for milder leave out seeds and ribs) 6 cloves minced garlic 2 tsp cumin (optional) 2 tsp pepper 1/8 cup canning salt 1/4 c fresh cilantro (optional) 1/3 c sugar (optional) 1 cup cider vinegar (see note on subbing lemon or lime juice option) 16 oz canned tomato sauce (to adjust density) 8-16 oz canned tomato paste (to adjust density) Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, process pints for 15 minutes in BWB. Makes 6 pints. _________ A lot of changes have been made to this recipe over the years. Some people like lemon or lime juice in place of some or all of the vinegar, that's fine. (Note from Sheila - I like half lemon half lime.) Some people leave out the cilantro, that's fine too. Do not increase! Some people add more hot peppers or fewer onions, fine as long as you keep the same total measurements. (Note this is what NCHFP does in their new Choice Salsa recipe.) Some people leave out the sugar, that's fine. You can scoop out the goo in the middle of the tomatoes with your thumbs when I'm peeling and chopping for a less seedy version, so it's 8 cups of chopped tomatoes without the seeds and goo. Most who make it regularly as well as Annie recommend using a variety of different slicing tomatoes, not paste types, for best flavor and consistency. (Note: use the tomato sauce and paste to adjust the consistency of the final product to a "sloshy" consistency.) According to Annie "My salsa is not as thick as Heinz catsup but it's thicker than taco sauce. If you don't like it quite as thick or sweet, cut down the amount of paste. I would add some, then taste. Reducing that ingredient shouldn't affect the safety of the recipe. I use equal amounts of sauce and paste. You can pull it off the heat at any point and adjust for flavor. Before I cook it I check for salt, sugar, check the consistency. Add more pepper or cumin if I want. When I first started making this salsa, tomato sauce and paste came in 8 and 16 ounce cans. Like everything else, they've now been downsized, so now I have to use partial cans." Does anybody have good versions of the other recipes that have weird symbols in them for measurements?...See MoreHow to protect a gingerbread house from fingers & dust
Comments (5)You might take a large cardboard box and cut out large windows on each side, and essentially just make a frame. Cover the cutouts with the clear acetate, and either use Christmas wrapping paper to cover the box or paint the box and place your "GBH" inside. You could even make the cardboard box look like a GBH and have a GBH inside a GBH, LOL You might also check thrift stores for glass topped side tables. Then you could just set it over the GBH on the coffee table and wrap the acetate around the outside legs of the tables. Buy several same sized picture frames at a thrift store, (just the glass size needs to match) and use clear packing tape to put together a glass box for your house. You could use three 10 X 13 frames and two 8x10 frames. Then you could use two of the 10 X 13 glass panes for the long sides of the box, the 8 X 10 panes for the ends of the box and the last 10 X 13 pane for the top. You box would be 10" high by 13" long by 8" wide. Large terrariums could also be an option for you. Hope you get an idea that works for you. Candy...See MoreDry, wet, dry
Comments (16)Was merely a topic of conversation. And actually cooking related, Linda, so settle down! ;-) Angelaid - To me it sounds to me like you're going for too heavy a breading. In the egg step when they say "let the excess drip off" they mean it. Sometimes I'll add just a touch of liquid to the egg to help. Thick and gloppy on your fingers can result in thick and gloppy on the food, which can result in greasy once fried in oil. (Please note I said "can" not "will.") A nice, thin, even coat of whatever sticks on its own is what I typically aim for. For something like chicken breast I like to use a fork. A quick stab won't kill it, and it'll damage the delicate coating less than tongs or fingers will....See MorePlease critique my layout - fingers crossed!
Comments (29)I think your kitchen is really getting there! I like this layout and I think I prefer it in it's current location to putting it in the front of the house. Yes, you would have a fun window to use, but then again, it's in the front & you don't want everyone to see your dirty dishes (I think that was actually mentioned on the earlier thread). This layout truly makes your kitchen the "heart" of your home! Mudroom...sorry, but I think 4' is much too narrow. Our walk-in closet in our MBR is only 4' wide and even w/a hanging rod (2' space) only on the one side it's very tight...I cannot imagine trying to have kids in there trying to hang up backpacks, etc. You need, IMHO, at least 5'...more if you intend to have a hamper, trash, & recycle bins. I strongly advise you to come up with a way to have a 4' space with tall "walls" and "try it out". Kitchen...you say you want to be able to see out the back windows when you prep...how will you if you have a wall w/cabinets all along that back wall (w/sink)? Or, will you only have a wall for the wall cabinets & have it open b/w the counter & upper cabinets? Is that also where you have your dishes & glasses? Trash can placement...while I prefer not to have a stand-alone can (dogs!) I can see how you might prefer it there. I wouldn't move the DW to the other side of the sink (would be a barrier to get to cooktop), but what if you put in a 24" recycle center to the left of the DW? Then you wouldn't need those cans in the mudroom and you would have the trash convenient to everyone w/o interfering with the kitchen work. MW & Oven...good placement for you. While I normally recommend the MW near the refrigerator, for you it appears to work better near the cooktop. It's still on the periphery, also good. Utility/Pantry...will 12" be enough room for the pantry? Remember you need to include room for the wall + doors and, if the utility closet is a cabinet, then you will also need a back wall (you don't want to mount shelves to the side of a cabinet that way...they're not designed for that.) I suspect you'll need at least 4" for the wall w/doors + 1" or 2" for a back wall...that leaves you with 6" or 7" for shelf space. If you're using a 12" deep pantry cabinet (do they make them?), you'll only need 3/4" for back wall + 3/4" for doors...so 10-1/2" for shelf space. Maybe I'm wrong...but I think you should look into it b/f you finalize the design....See MoreRelated Professionals
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