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CFM and MUA and endless confusion

2 months ago

In the past week I've read numerous threads re: what hood, blower, cfm, MUA etc... over professional ranges. All this leaves me full of information but as every case is unique in a little way I thought to ask the question and address to some here.

Cutting to the chase, we are redoing an existing kitchen currently outfitted with a 36" Wolf under cabinet hood over a 36" 6 burner Wolf range (from 2011 the open burner model the last of that generation). As the hood is under cabinet it's restricted to only a 500cfm blower and coupled with our less than competent "contractor" at the time, the ducting is reduced to a 6" round with 2 bends in a flex pipe (I know blasphemy). All that aside it does work, albeit lackluster but it does something.

New kitchen is keeping the Range but the designer is doing a custom canopy and it's an opportunity to upgrade. We looked at the VAH, BEST, Zephyr, Wolf and some others the showroom had. The BEST and Zephyr are very underwhelming and don't have the feel of what we've come to expect. The VAH seemed nice and the wife didn't dislike it but mixed reviews here and elsewhere are making us skeptical. That leaves the Wolf which we have and I do love. So feeling somewhat optimistic we will go with a 42" x 22" Wolf liner or same dimension for a VAH (still tbd).

Drumroll please: for the Blower I am stuck doing all the numbers on either an 800cfm or 600cfm internal. The hood will be on an exterior 2x4 wall so remote or inline is not in the cards.

Wolf recommends no less than 800cfm for our range and being jaded by the current situation I'm trying to over engineer and compensate probably but don't want to regret it later. We seldom if ever have all 6 burners going and the most on any given day is 2 or 3 in a form of heating something up. If I'm making a steak it's done on the rear burner and is typically the only thing at that heat on a cast iron. Other times when 4 burners are going it's likely on medium making some pancakes or a two burner griddle and then some water heating on the others.

The house is 25yrs old and is far from tight. We are changing some windows and redoing insulation but not spraying so it won't be that tight. The concern with that CFM rating is the MUA which I have come to realize is a huge deal for not only proper ventilation but also for the environment of the house. We will have a gas fireplace that is sealed and direct vented so no backdraft there (shouldnt?), and our boiler for heating the water for the tank and baseboards is in the basement in a room with a passive airflow. With that in mind, how relevant is it to get a complex MUA and what would that even look like in a house without forced hot air, only using the central air for cooling in the summer.

What should the CFM be (I realize it's all relative)

directing this to @opaline and @kaseki as both seem to be well versed in this topic

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