Did you ever tell me I'm your hero?
2 months ago
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I'm going to cheat! Would you ever?
Comments (14)dilly dally - I had to laugh at your idea of inserting fake flowers in with the real. I had a friend that was a great gardener, and one day in February I drove by and she had some beautiful flowers blooming. I said "I can't believe you already have flowers blooming! What kind are they?" "Fake ones" she said. haha - she had planted them so well in with other stuff that they looked real! I agree it's not very creative to buy a pre-planned package. I hadn't that of the 'room store' scenario! lol But, I've been going over what they're sending, and I'm excited because there's stuff in there I have been wanting to try out, but was too scared to spend money on, and some things I have never heard of (hopefully I've never heard of them because they're new, not because they don't grow here!). It'll definitely be a great way for me to learn about some new perennials I never would have tried otherwise....See MoreHave you ever said 'I'm tired and I'm going in, just as soon ...'
Comments (15)... All the time. I never seem to know when to stop, even with hubby calling out the door "Time to come in now". When it's hot I pin a pillow slip with crushed ice in it around my neck. When it gets dark I turn on the outside lights, but try to come in by 10 PM so the lights don't bother the neighbors. I'd rather be outside than inside any ole' day and gardening gives me an excuse to be there. Incidentally, for insect bites Bob happened to notice that HEB brand antibiotic ointment has a topical pain reliever in it so it stops the itch of mosquito bites very nicely. Maybe other brands have it too. Well, almost time to put the rolls in the oven. My computer is right next to the kitchen so it's easy to take a little rest from cooking in that chair :-) Wishing you all a blessed Easter Sunday ......See More48' Ranges...I'm in over my head. If you love yours, let me know!
Comments (8)I love my range so far but have only had it for one week so I am probably not the best one to offer advice...but here it is anyway - My 48" range is the GE Monogram dual fuel with 6 burners and griddle. Honestly, I was a little worried about ordering it and almost bit the bullet and ordered a Wolf at the last minute, but I just couldn't justify the $10k pricetag. My GE Monogram cost $7860. I've owned both a Thermador cooktop and a DCS range in the past so that's my frame of reference, but I can tell you that this range is in a whole different league and definitely tops the former two. I was worried that the burners would not be as effective as a BlueStar or Wolf and their open flame, super high heat, but so far they've been great, and I can't imagine anything better. I don't need anything more...I will use my wok on the range this weekend, and I'm excited to check it out because the GE's burner grates flip upside down to hold the wok. I imagine the heat will be more than enough for my wok. I read a complaint that the burner flame was too low underneath the pan and did not spread out enough, but that is definitely not the case with mine. The flame seems small enough for my small pans and wide and tall enough for big pans. This is unlike the flame on my former DCS range, which always spread out around the base of my small pots. GE's Monogram line of ranges used to be made by DCS, but this is the first model to be brought back "in house" by GE. In some ways, this made me a little nervous because in my mind, I thought of GE as maybe more "ordinary" than DCS and that DCS might be more proficient at making exceptional cooking appliances (I think that's even their tagline!) but it's not the case. The GE group responsible for this range definitely knew their stuff when it comes to cooking. So far, I've made seared salmon, fried eggs and a few other things on the range, and the heat is awesome from low simmer to super high. I can tell that I will use the griddle frequently. So far, I've made pancakes, sauteed veggies, quesadillas and some other stuff on the griddle, and it's all been perfect. My kids tell me that now we won't even want to go to our favorite greasy spoon diner for the occasional Sunday breakfasts because we all love that griddle! It really does turn out perfectly browned and "griddled" food - I didn't even know there was such a thing. My daughter baked muffins last night, which is the first time we used the oven (besides just the broiler) and they came out great - evenly baked and moist. We need to test the oven further, but so far, so good. I broiled some boneless chicken breasts the other night and they were very good. I was worried because I'm used to the searing heat of the infrared broiler on the DCS. The electric coils (or whatever they're called) on the GE are not quite as awesome as the infrared, but if the infrared is rated a "10" then I would say the broiler on the GE performed at a "9"...there really was not much difference between how the chicken broiled on this one and how it did on my old DCS infrared...maybe a little less "seared" and lighter brown, but not noticeably different to most people. It may make a big difference with a nice piece of steak, but for that we have a BBQ grill outside and since we live in So Cal, we use it all year round. Frankly, I thought I would just never use the broiler on the GE Monogram, but I can see that it will work well for most things. The other impressive thing about the range is what many refer to as "fit and finish". I used to disregard the importance of how a range felt/looked, and I thought that the more basic it was, the better, but now I've changed my mind. The GE Monogram range is clearly very well made and attention to detail/quality is noticeable. The very solid knobs click the heat on nicely and do not make the "click, click, click" after ignition like my old DCS. No surfaces are hot where they're not supposed to be hot. The range of the flame seems perfect to me, from super low to super high. The knobs have little lights illuminating them so you can see the range of the movement between simmer and high. The racks in the oven glide, which we all marvel at. So, in summary, I have to say I'm pleasantly surprised and really delighted by this range. There have been quite a few negative reports about GE Monogram, and I feel like people don't really even consider it as one of the "top" options, but I think it's fantastic so far and I hope to continue to feel that way! Best of luck....See MoreMarcolo, did you ever decide on a yellow paint for your cabs?
Comments (42)Stick with your soapstone idea; it is what you want. Ask the stone yards you've been working with when they anticipate getting new shipments. Realistically you aren't going to be ready for soapstone for at least four months (assuming you'd start next week). By the time you need it, there will be some new stuff in town. Do you have a subscription to Angie's list? If not, get one. Even if it saves you only one headache, it is worth it. The fabricator I am using gets A+ on there for value and responsiveness, and I couldn't be happier. To chime in on your previous posts about not even being able to get bids, I have been surprised at the places that have never gotten back to me despite them asking me to give them dimensions and my requirements. Apparently they don't want my business, and even if they returned my calls or e-mail now, I wouldn't work with them. I obviously don't know you at all, but my perception from all the planning and research you've done on this is that you would be better off being in total control of the project. Now, buy a really good book on being your own contractor for a kitchen remodel so you'll know all of the exact steps needed when, and DIY (the hiring of subs and coordination of steps). I am making this recommendation as a fellow control freak about some things I care deeply about. We are looking into a self-guided bike trip in Italy, and I am very uptight about the places they might pick for us to stay (we had a very bad experience with a travel agent on a small trip last year). It is not that I need deluxe by any means (in fact, I want small and intimate with charm rather than fancy but sterile), but I also know exactly what I consider optimal in lodging that suits ME, and I am pretty leery about handing over that control. I'm guessing you are the same way about your kitchen....See MoreRelated Professionals
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