Favorite countertop convection oven that toasts well?
3 months ago
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- 3 months ago
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Double Convection Ovens with Countertop Combi Steam, sound good?
Comments (7)The Gaggenau are also side swing opening but they do come with a hefty, hefty price tag. We got our Gagg combi steam oven off ebay half off. It was a 270 (previous model to the 400 series available now). It was new in box with a 5-year warranty. It works great and I love that it is plumbed. It's worth considering. Appliances stores will often sell off demo models too with warranty and I have seen items on craigslist. I use both my conventional oven and the combi oven for similar and different things. My conventional oven goes higher (to 500, the Gagg goes to 450) and my conventional oven has a broiler and it is bigger. The Gagg non-steam mode is convection so it also cooks faster/hotter and I'm still getting used to that (I've had it about 2 months). Sometimes I use the Gagg because I need two ovens, sometimes I use the Gagg as a steam oven or to jointly steam and roast. I love the flexibility. I do have a friend with the $300 cuisinart steam oven and she LOVES it, but she isn't doing a remodel right now and it lets her test run the combi steam oven idea. I'm pretty sure when she does update she'll get a combi steam oven. I'm not sure how it would look to have a drop down and side opening door. My initial thought is how well they match in terms of material is probably more important. Good luck....See MoreIn the market for a countertop convection oven - recommendations?
Comments (16)Lots of great suggestions and a really useful discussion. Regarding the size aspect: for me, a smaller oven than 12" will not be very useful. Like I said, this is the "go-to" oven for me. I hardly use my regular oven because it's way too big for my family of size 3. I have found that my Breville size was perfect. Like I mentioned, my only gripe is reliability of Breville and from that perspective I would also love hearing from Cuisinart Convection oven owners if they have had a good experience. My only source of information so far are reviews that are largely critical of cuisinart (dated interface, unevenness of heating and inability to heat at correct temperatures). They do not seem to complain about reliability, but I do not want to live with a device that last long but under-performs during a long lifetime....See MoreCan I put an OTR Microwave/Convection Oven over counter instead?
Comments (13)prospect711: Thanks for your reply! I had my eye on the Sharp R-820JS, which is the stainless steel sister of your Sharp! (It sounds like an amazing appliance that pretty much does it all!) I just couldn't figure out how to get the size to work. Having a deeper cabinet is a Very interesting idea! I'm going to show this to DH to see if we can somehow swing it with our Ikea cabinetry. Thanks again! (Love your cabinets and beautiful backsplash!) Luv2Laf: Your photo is Exactly what I wanted it to look like! And right next to the fridge seems like such a perfect spot! If only it had convection too - I was really hoping for a little back up oven to cook and reheat small meals. Hmmm... Thanks so much for your reply, gorgeous photo, and the food for thought! colorfast: Okay, so it seems that the microwave/convection combos, unless they are the very wide OTR type, are pretty deep. I'll stop hunting for one that isn't. (No more wild goose chase!) We were planning on having 15" wide cabinets flanking the fridge on either side as a pantry (floor to almost ceiling height), but, maybe we should make one wider set of cabinets instead, where we can put the microwave/convection oven. I love how you have yours next to a counter. That seems to be an ideal setup to me. As for recessing it into the wall, I think we're out of luck, since the wall backs a stairwell leading to the basement as well as the stairs leading upstairs. I'm not sure that we can mess with that. I will share these ideas with DH. Thank you for your reply!...See MoreCountertop steam convection oven
Comments (4)I have a Tovala - I don't think it's as big as you're looking for. I just wanted to encourage you not to be put off by the "app" cooking idea if the Anova otherwise meets your needs. I use both app and manual cooking with my Tovala, although not their meal delivery, and find the app cooking to be as painless as the manual and at times really nice to use. I love my Tovala so totally get where you're coming from with countertop steam!...See MoreRelated Professionals
Commerce City Kitchen & Bathroom Designers · Lafayette Kitchen & Bathroom Designers · Minnetonka Mills Kitchen & Bathroom Remodelers · Fairland Kitchen & Bathroom Remodelers · Mooresville Kitchen & Bathroom Remodelers · Pinellas Park Kitchen & Bathroom Remodelers · Port Arthur Kitchen & Bathroom Remodelers · Winchester Kitchen & Bathroom Remodelers · Freehold Kitchen & Bathroom Designers · Olympia Heights Kitchen & Bathroom Designers · Billings Cabinets & Cabinetry · Black Forest Cabinets & Cabinetry · Gladstone Tile and Stone Contractors · Roxbury Crossing Tile and Stone Contractors · Woodland Design-Build Firms- 3 months agolast modified: 3 months ago
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