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jyl_gw

"Food Security"

last year

Someone told me that 44 million Americans are hungry.


I went looking for the data and found the annual USDA report https://www.ers.usda.gov/publications/pub-details/?pubid=109895 which actually says that 44 million are food insecure, and then I had to read further to figure out what "food insecure" is.


Anyway, my takeaways from the report are:


86.5% of American households are "food secure" meaning they don't worry about affording food, are satisfied with their food, think they eat balanced and healthy meals, etc;

8.5% are mildly "food insecure" meaning they sometimes (occasionally, but not often and not most of the time) worry about affording food, are not always satisfied with their food, don't eat balanced or healthy meals for financial reasons, or rely on lower-cost foods;


5.0% are very "food insecure" meaning they often (more than sometimes, but not necessarily most of the time) worry about affording food, run out of some foods, eat smaller portions or not healthy/balanced meals for financial reasons, or rely on lower-cost foods;

And, interpolating, it seems that around 1% are sometimes actually hungry (not a defined term in the report, I used the percentage who, at least three times a year, do not eat for a day because they can't afford food).


So, that's what the USDA report suggests. I am wondering, how credible is that?


Are five-sixths of US households actually "food secure" as that term is defined? Does that seem too high, too low, or about right? Are 1% of people actually going hungry, as I used that term? Does that seem too high, too low, or about right?


I have a pretty wide range of friends, socio-economically speaking - from affluent indeed to barely getting by. But they are almost all on the West Coast, which isn't necessarily representative of the whole country. And of course all my friends put together are but a drop in the population bucket.


So . . . I am curious what you observe in your social groups, community, town, region?


(By the way, I realize there's lots of subjectivity and imprecision to these terms. Because a person may pass up the expensive steak for the economical pork chop, and doesn't indulge in whole crab weekly, is that enough "worry" to be food insecure? I don't think so. The report is based on survey questions, which the respondents answered based on their own common-sensical reading.)



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