Last Week of August 2024
4 months ago
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Last week of August
Comments (27)Generally speaking summer is my favorite season. It has as much to do with my husband's work than anything. I don't mind heat and humidity....prefer it over cold and humidity, which is how it is here...when it gets cold...fortunately not too often. I am ready for cooler weather though. I want to work with one of my horses and it has been too hot to do it because she is out of shape...and so am I. I am glad I don't have any kids in school or anyone going away to college. So glad those days are behind me. However, I agree that time passes too quickly. I don't like getting older and the uncertainties that come with that....not that all stages of life can't be uncertain. I'm making plans for my yard and getting some more work done on my house....looking forward but not happy about how quickly time passes....See MoreWhat are you reading? August 2024 Edition
Comments (58)I havent kept up with this thread so not sure if any of these have been mentioned in recent months. I have had a pretty eh reading year with mostly 3-star books and DNFs ... but things have turned around this month so i thought I'd share my 4-star reads and two potential 5-star books*! * I am fairly stingy with 5-star ratings. For me to rate a book 5 stars, it needs to not only be well written and engaging but it needs to change me in some way ... it may just stick with me for a long time or it may change my thinking, perspective or reading tastes. The God in the Woods - Liz Moore's recent release. This is very different than her other books but I liked it.. it is a slow, multilayered mystery set in a summer camp in the 70s. It is dark and slow paced ... I could have enjoyed a slightly faster pace but this kind of story needs to unfold slowly.. it isnt going to be a "page turner' pace. FWIW most of my reader friends liked this-- some more than me-- but also, a few DNF'd it as "boring and slow". 4 stars and definitely a good book for a book club imo. The Hunter - Tana French's sequel to The Searcher (which I recommend reading first) is also a slow-paced dark mystery set in the same irish town and with many of the same characters as The Searcher. I gave them both 4 stars but I much preferred The Hunter .. Tana French continues the development of the main characters -- as well as the interpersonal dynamics of the characters and of the small irish community. I highly recommend this to all who love Tana French but do note that is is much darker and more emotionally complex than the Dublin Murder Squad series! 4.25 stars and an excellent sequel to The Searcher! James by Percival Everett ... I have been eager to get to this and finally started it last night. I am not very far but already I am loving it. Perhaps premature but it feels like a 5-star contender! It is clever and beautifully written and I can't wait to get back to it later today! I would think this would be an excellent book club option. The Backyard Bird Chronicles by Amy Tan - is a series of journal entries and sketches that chronicle Amy Tan's escape, self healing and evolution with her life changing experience with bird watching and nature journaling. I will be reading this slowly but I have paged through the sketches and am so very enamored with it. I have purchased special editions for 3 family members and my bff. I expect this to be a book I cherish!...See MoreIt's August 2024. How is Your Build Going?
Comments (43)I've been absent a while, tied up with house details and work, and it's exciting to see what stage everyone is at! We got our CO yesterday! Wheee!!! Almost 2 years to the day that they started finishing the road to the site, and about 20 months from foundation. Still enough stuff left to do that we're not quite moving in for another couple of weeks. Main stair rail still needs sanding and finishing, water filtration system needs to be installed. Some cabinetry still going in and last painting being done. Landscape work is still going on and probably will be for a while. The fire pit is going in soon. Dog fencing should go up in a couple of weeks, and tar and chip parking area. We put down a cover crop of annual rye, and now it's about time to plant a good seed mix, which will be mostly native, I hope. Anyone know a good source for a final walk-through checklist? I want to make sure i test every system and appliance, get all the instructions, etc., and i'm sure I'll forget something. And now for the progress pics: Mudroom cabinets and bench (no handles yet): Great room, from the kitchen--film is off the windows! Floors are finished! (had to be redone in this room b/c they left brush marks the first time...) Chandelier is up, but no dinner table. Missing a built-in cab here as well, coming soon. Fireplace. Like all the other stone, this came from the site. Reclaimed white oak for the mantel. One of my favorite features -- corner windows in the stairwell. (The walls are not actually gray.) Mudroom with dog grooming tub and Speed Queen: A bedroom: Another bedroom, 2nd bed still to be assembled. The shade is down in this pic--it blocks the glare but you can still see through it. Not a great pic of the kitchen. I'll try to take some more: I'll get some updated exterior pics to post later this week, too. It's getting close!...See MoreAugust Week 3 2024
Comments (42)Hi Friends. Sorry about the army worms, busy1. We got up and went out to cover the kitchen garden pathways with wood chips. Normally I do this in the spring. These 2 Chip Drop piles are unsightly. There's grass and weed growing up in them. We want to tarp it all and let it break down. So even though the pathways didn't really need woodchips, by putting down a thick layer now, maybe I won't have to do it in the spring. Hopefully. From now on we'll just bring in wood chips each year and spend time getting it all done in a day. With Tom's help, it only took 2 hours. Basically we woke up and went straight out. I feel good about crossing that off the list. I still need to put some down in the native garden behind the shop on the perennial side. We slept in until 730. I felt so bad yesterday that I went to bed at 9:30. It was a long workday, and we did our grocery shopping, and Rick and I watered stuff. I feel great today. After having a day with a nagging headache, it's such a great feeling to feel good. I did sorta "cheat" on my fruit and veg only diet yesterday. I had a slice of Ezekiel Bread and an egg. It felt like I needed something to help with the headache. I'll get back on track today. Only 4 more days. And overall, I do feel better like I always do when I do this little "diet" for 10 days. But I know it's not healthy to do this for too long as it lacking certain nutrients. Does anyone watch Lidia's Kitchen? She is just so enjoyable to watch. I love her stories about her Grandma's Garden in Italy. Her story is quite a thing...from escaping a communist situation that her family didn't want to live in and living as a refuge too. She was born in 47, so is 77? Her mother lived until age 100. Probably healthy from garden, made from scratch food....and good wine. And good genetics too. Something new in the garden: tiny turnip and radish sprouts. They're in my Vego beds and were sown on Wednesday. No sign of carrots (of course!) yet or golden beets. My carrots like to show up the following year often. LOL I probably won't do too much outside with it being so hot now, other than watering tonight. I need to clean out the refrigerator. There's a hundred peppers of varying kinds. We'll never be able to eat them all. There's still a lot in the garden too. Blessing for sure. But too many right now. (Oklahoma Gardening is on TV now and she's talking about fall gardening. She suggested all the ones that I just mentioned above.) Of all those strawberry runners that I tried to root in water, only two survived. They're tucked into the Greenstalk now. The mother plants are making more runners now, but I'll just try to tuck them directly into the soil. We have some beautiful apples this year. (So odd that we never got rust????) I'm thinking about slicing and freezing them. And there's a few oxymels that need to be strained. And the eggs need to be put into cartons. So, that's what's on my list today. What are y'all up to?...See MoreRelated Professionals
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