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patti_yohe

2023-2024 toaster ovens

6 months ago

I have been reading really old toaster oven posts. My wall oven just heats the house up too much in the summer. I would broil toast, roast meats and vegetables, make casseroles, and occasionally bake pizza, rolls, french fries, or bread, and would use it for reheating leftovers.


New models say they can dehydrate and air fry.


Is there anything that I have missed? What features have I missed? I read about an older model that bakes bread with steam.


Does anyone have a recommendation and experience with the newer models? How do you use yours? Are there any features thatyou do not use or that does not work well? I have read that dehydrating foods and air frying does not always work well. I could do without the dehydrator, but I need to air fry food, and would like to bake bread in it.


I am looking at Breville, Ninja, Cuisinart, but old reviews mentioned problems with the stainless steel and doors of the Brevilles.


Are there any other brands you would recommend? Thanks.



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