Marble not cut to approved layout
7 months ago
last modified: 7 months ago
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- 7 months agolast modified: 7 months ago
- 7 months ago
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Comments (8)If you were to put a prep sink in layout 2 as suggested with a pull-out trash next to it your kitchen would be extremely efficient. You would have a great area for doing all your prep work without having to carry chopped vegies, washed meat, boiling pasta water, etc across the floor to the other sink. Bring food from the fridge do your chopping, washing etc between the prep sink and the range and you stay on one side of the kitchen - no back and forth, back and forth. The clean-up sink area becomes dedicated to clean up with dirty dishes etc in the one spot. You essentially wind up with 2 work triangles and I find that if counter is NOT within a work triangle it becomes a dumping site....See MoreToo many cuts for marble in Kitchen??????
Comments (9)I am a fabricator. A good fabricator will work the grain transition with you prior to cutting the stone. Unless the job has very low waste there is usually a way to layout the pieces on the slab so that the grain transition at a seam is minimized. (Low waste often means there are very limited layout options for getting all the parts out of the slabs so the fabricator has far less latitude to create good grain transitions.) As a fabricator I don't recommend marble for a kitchen; it's only slightly harder than jello and roughly as absorbent as a sponge. It is also readily etched by common liquids found in a kitchen like fruit juices. However, I have had customers very satisfied with marble kitchen counters who accept the inevitable scratches, etches, and stains as a "patina" of use....See MoreLooking for advice before I approve kitchen, Swiss farmhouse reno
Comments (4)Thank you both for your reply! @Zalco/bring back Sophie! I was also thinking about the possibility that the countertops would be too trendy, I will have a look at the solid colours and how they look with the backsplash. @mama goose_gw zn6OH Good point about the layout. I'm not sure if there is room to the right of the sink but I'm going to go have a look. Right now the dishwasher is behind the hidden panel under the little tray of orange juice. I was thinking it should go to the right of the range if possible for symmetry but that would move it even further away from the sink so maybe that's not a good idea......See MoreTile layout approval.
Comments (10)I have had every 12x24 tile I have purchased installed in a 50/50 layout and never had a lippage problem. I purchase good quality tile and hire the best tile person I can find. I would shift the tile pattern over a bit to the left, so you don't have those slivers on the right side. A good tile installer will do a dry layout and discuss with the owner where the cuts will be and what are the pros/cons of one layout or the other. The drawings may not match the actual space once it is finished, so a dry layout is important. The final space might be a touch narrower and allow you to skip the slivers. My previous kitchen, doing a dry layout with my tile installer for backsplash tile. Lay it out on the floor for us to see where we wanted the cuts. Great guy and a detail oriented perfectionist!...See MoreRelated Professionals
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