Induction Stove - What is the most responsive brand?
6 months ago
Featured Answer
Sort by:Oldest
Comments (18)
- 6 months ago
- 6 months ago
Related Discussions
Moving, no natural gas: WWYD-propane or induction stove?
Comments (31)Texas Gem, there's nothing wrong with choosing the flames. :) Amck, if you want the look of an impressive range anchoring your kitchen, but with a sleek, new induction cooktop, you can install it over drawers, or any kind of cabinet that will give you the correct air channel for cooling, and bump them out a couple of inches to give them prominence. Then, paint, stain, leaf or clad the stove base to make its statement and find cool hardware to complement the look. Add feet in the toekick to finish out the picture. It won't look like a range, per se (or at least not without being hopelessly kitsch), but it'll highlight the importance to the kitchen of the cooking area, and add some pizzazz. If you have an oven below your cooktop, add some tall side storage, and a shallow drawer under, for trays and racks, and dress as above. RE NOISE: There are high pitched tones that some induction cooktops make that only kids can hear (and the occasional outlier adult who is highly atypical in not losing that range of hearing with maturity). Additionally, there can be perfectly audible buzzes, thrums and clicks. These noises vary with the pan, the contents and the power level, so it's possible to have a unit that does it and never know for the first five years. This isn't a hard and fast rule, but in general, the massier the pan and the denser the food, the less you'll hear. Boiling water in a thin pan will often reveal them. Sometimes clicks come from inductors turning on and off at lower settings and are unavoidable. The audible to kids only sounds are usually persistent. If old fashioned fluorescent tube lighting always drives you buggy, then the sounds of induction might not be for you, especially if you have a quiet kitchen in a quiet house in a quiet neighborhood. If you're thinking "Huh? What noise from the lights?" you probably won't hear it. If the noise from the fluorescents is something you hear but doesn't bug you, the same will probably be true with induction. When in doubt, turn on the hood and some music. :)...See MoreGE repair Rant, brand new Induction Stove
Comments (52)Lisa Thank you thank you thank you, I sent an email to Kim Freeman with the summary I have above in this thread, plus what has happened since, yesterday evening. Today I get a call from the chairman's office! A lady name Wendy apologized for all we have been through. She was on her way to meeting so our conversation was short. We are getting A BRAND NEW STOVE next week! She totally understands when I tell her I have no faith in the stove we have. I did not plead our case did not even ask for it, she said this is what is going to happen. The one year warranty starts when it arrives. Doing the happy dance! thank you thank you thank you! for your help and the links. This is our remodel we did in February. My husband and i did all the work except installing the granite. Our kitchen was a 1973 L shape, skinny with a door into the living room and a mini hallway into the front door hallway The fridge is now where that hallway was, plus two angled panties. the original kitchen this is where the fridge is now and the two pantries we built one to the left and enlarge the one to the right to make them look the same. Angled walls. This is where the island with the stove is now, the arrow pointing shows the 33 feet of windows we put in over looking our yard woods corn fields, ponds etc! We took down the wall to the left where the stove and fridge are and the wall to the living room. the side door is still there....See MoreInduction stoves 101
Comments (28)Plus, ask people who've actually used an induction plate and they'll just say it doesn't work. It sort of does in theory. It gets hot. But try heating up a big frying pan or griddle on your current stove and putting your favorite Corningware pot or Calphalon aluminum, or Mauviel copper pot on it and start cooking. That's all the "induction plate" is. So try it. If you like cooking that way, maybe this will work for you. OTOH, people who've had to buy new pots for their new induction have been very pleased with $100-200 Tramontina sets. You don't need to buy a full suite of Le Creuset or Demeyere. Nowadays, you don't really need a magnet in a reputable shop like Bed, Bath & Beyond, either. If it's not marked "induction" don't buy it. Simple. If it doesn't respond well to the induction even if it said "induction ready" on the box, BB&B will take it back. If you're going to use a magnet, use one that sticks firmly--if you have one on your fridge, that would be one that doesn't slide down with gravity--but not a supermagnet or rare earth one (not the kind that's hard to pull off). When you try it on the bottom of the pot, if it sort of sticks but slides easily, it's not the best pot for induction. If it sticks firmly and requires some pressure to move, then it's okay. Do test the BOTTOM. That's the part the induction field hits. Pots with steel in the sides vs. just on the bottom cook differently, but that's another whole discussion, and if you'd be the type who cared you'd probably be really into buying new pots....See MoreWould you choose a induction stove top or a radiant electric stove top
Comments (37)I have an induction X years (smeg) after cooking with gas (Viking) for years. I use a radiant cooktop at my in laws. My thoughts: nothing beats gas for varied pots/pans and control and professional cooking results. Radiant is slow, unpredictable and best avoided. Induction is acceptable BUT cheaper stove tops or some pots will vibrate which is annoying. SOME induction stovetops advertise “linking” of burners but only a few have a “smart top” which applies magnet/heat to the entire bottom of your pot (imagine my dismay cooking with a large LE creuset only to realize it heats up with the small 8” induction burner area leaving the rest cold-ish or linking the burners which kept the heat the same on two burners but did not change the shape of the energy application) I have not used an induction smart top before. Still don’t think it would work for wok cooking as well or be as versatile but potentially could make induction tolerable. Wish I had stuck w gas. My husband thinks induction is fine and tolerable....See MoreRelated Professionals
Sun City Kitchen & Bathroom Designers · Folsom Kitchen & Bathroom Remodelers · Pueblo Kitchen & Bathroom Remodelers · Fort Lauderdale Cabinets & Cabinetry · Washington Interior Designers & Decorators · Panama City Beach Architects & Building Designers · New Castle Kitchen & Bathroom Designers · Rancho Mirage Kitchen & Bathroom Designers · Jupiter Furniture & Accessories · Fargo Furniture & Accessories · Encinitas Furniture & Accessories · Ashburn General Contractors · Augusta General Contractors · Goldenrod General Contractors · Prichard General Contractors- 6 months ago
- 6 months ago
- 6 months ago
- 6 months ago
- 6 months ago
- 6 months agolast modified: 6 months ago
- 6 months ago
- 6 months ago
- 6 months ago
- 6 months ago
- 6 months ago
- 6 months ago
- 6 months ago
- 6 months ago
- 6 months agolast modified: 6 months ago
Related Stories
THE HARDWORKING HOMESmart Ways to Make the Most of a Compact Kitchen
Minimal square footage is no barrier to fulfilling your culinary dreams. These tips will help you squeeze the most out of your space
Full StoryMOST POPULARThe 15 Most Popular Kitchen Storage Ideas on Houzz
Solve common kitchen dilemmas in style with custom and ready-made organizers, drawers, shelves and more
Full StoryKITCHEN DESIGNThe Most Popular Kitchen Storage Ideas of 2015
Maximizing every inch, keeping necessities close at hand and finding room for technology top Houzzer favorites
Full StoryTRENDING NOWThese Are the 10 Most Popular Kitchen Photos So Far in 2019
White, gray and black cabinets shine in these stunning new kitchen photos saved by Houzz users
Full StoryKITCHEN DESIGNThe 10 Most Popular Kitchen Photos of 2016
Fall in love with classic styles and materials all over again — and see what’s cooking for the new year
Full StoryTRENDING NOWThe 10 Most Popular Kitchens on Houzz Right Now
These spaces show that whites and grays reign supreme for cabinet color — and that the kitchen island is here to stay
Full StoryKITCHEN DESIGNThe 10 Most Popular New Kitchen Photos of 2017
End-of-island storage, dual barn doors and in-drawer charging stations are among the stars of this year’s top kitchens
Full StoryTRENDING NOWThe Most Popular Kitchens From 13 Countries Around the World
See how the 2019 kitchen photos most saved by Houzz users in other countries compare with the top photo in the U.S.
Full StoryKITCHEN DESIGNKitchen of the Week: Making the Most of 117 Square Feet
A designer improves flow, maximizes storage and creates a quiet, streamlined look in a midcentury kitchen
Full StoryMATERIALSThe Most Popular Roofing Material is Affordable and Easy to Install
Asphalt shingles, the most widely used roof material in the U.S. are reliable and efficient, and may be right for you
Full Story
nester44