How to include wood in kitchen
6 months ago
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- 6 months ago
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How to break up the wood in our kitchen?
Comments (7)I think this is becoming a common issue with open concept kitchens where ideally we have flooring flowing from adjacent rooms, often wood flooring. We opened up our kitchen and extended oak flooring into the kitchen from the dining/living area (formerly tile). Then it became obvious to me that wood cabinets would be wood overload for my tastes. I decided to go with light gray stained oak fronts - the grain will still show but the colour will be distinctly lighter and different in hue from the floor. We are using Rubio Monocoat precolor and finishing oil. We have busy kitchen when rambunctious kids but we are confident that the Rubio system will allow refreshing and not required complete recoating if it wears. We also purchased aged black drafting-style counter stools for the island. In my opinion, wood is best appreciated when it is not fighting with other wood. For a mostly wood kitchen, I have really only appreciated this look when the kitchen is spacious with abundant natural light. Wood *has* a colour. My oak floors are actually a gold colour and has a similar impact as if I painted my floors gold even though there is more texture. I want other elements to complement that, not add to it or compete with it. In your case, you may want to consider Rubio Monocoat for some of your elements - it's made for floors so more than up to the task for furniture, island, etc. It can colour and finish in one step. I don't think you should be afraid of some paint either. For example, white dining table, fun colour chairs: Black is a more neutral option and looks great too. Glass fronted uppers will help a lot in your case, especially if the interiors are painted a light colour. I would recommend that you mock up your plan on a 3d rendering site like the free one on ikea.com. That can really help with visualizing how colours and textures will work together. Include the whole space that you can see from a point of view....See MoreHow to care for the wood floor in the kitchen
Comments (25)Not necessarily the real wood is more expensive..it all depends on the wood and stores that sell it..there was a huge sale on real(and quite nice) wood in one of the stores we checked out, they knew I looked at the sample and they had my name and number..either they didn't carry it anymore, or for other reasons, but they gave me a call they're running a sale on that hardwood, and it was maybe 2.50 per square foot? I just told them that I'm not sure..first, it is recommended to put engineered on slab..second it was nice-really nice, but I still was trying to find my walnut, since I love the color and the grain so much, and got used to having in our previous house(then of course got discontinued so had to start the search from the beginning)..third, it's awfully hard when somebody calls you and you need to make such decision fast. Which I told them. But somebody who either was sure or didn't matter to him that much, did get in the end this very noble-looking hardwood for the price of laminate. While for engineered walnut they generally want 6.70 or something per sq f..we however were able to get it significantly cheaper, by simply asking "Do you think you can do a better price for us?" Always ask..especially when it's a smaller store-they know exactly how much they can sell it for and still get a profit. Never rely on what's written there. Big stores are a headache..usually you need to wait for Mr.X or Mrs.Y because they're the only ones to have a real idea of what they sell..and everybody figures it out really fast, and they're always busy. No, smaller stores where you get different level of attention..the more expensive, boutique kind they are the better lol. There, you can sit, get water(and sometimes whatever if it's Pirch)) to drink, have somebody's undivided attention. All these huge stores did me in. I'm very serious. I'm very weak that's true..but I think even for somebody healthy and strong, it's plainly overwhelming. Too much stuff, too few people to ask about it. Of course we went to all of them too, not once. In one of such stores in LA, one lady who seemed totally lost approached me and asked me to help her to make her selections. In a voice like she was ready to die..she said "so hard..so much stuff..I don't know what to do..everybody's busy.." I don't know why she approached me, she knew I didn't work there..out of pure desperation I suppose. And that would be a nice and helpful thing to do,and interesting and fun..theoretically. Practically though, I felt like I was going to faint if I don't leave that store. So I told her "I'm so sorry..but I'm really at the point I need to be helped myself.." I apologize for such long off-topic. But yes..take your needs into account..everybody and their family are different. High polish in not for me for example. Whether wood or marble..and it can be the most beautiful, but it's not for me. Same thing with rugs. They can be very helpful or yes, can be a tripping hazard. You know yourself..your family..whatever you choose should work for you every day, in the best way possible. First, your protection. Then the floor..:)...See MoreUsing wood style plank in new kitchen - how to transition from wood?
Comments (9)Some might scoff at real stuff next to fake, but I have a few areas of real next to fake in my home which look fine (stucco next to hardie board, real marble next to fake ceramic marble tiles, and wood tile next to real wood to name a few). My wood next to wood tile is running the opposite way and I think it looks fine and was a good tradeoff considering the functional improvement tile provides in combined kitchen/mudroom area and the difficulty of matching 100 year old douglas fir, however 1) The opposite direction run makes sense for the orientation of my kitchen, that is the tile runs with the long dimension of the kitchen 2) Its at natural room transitions, not an abrupt change in an open room 3) The two woods are clearly different from one another so not trying to "match" per se and missing but they are in the same tone family, that is (to my eye at least) both are a neutral brown without any significant grey/red/etc. 4) I carefully picked a tile with some texture to look similar to the 100+ year old original floors. In your case, I'm not sure it works so well. Seems like you have grey "wood" joining with the actual reddish wood in what seems to be an open(ish) area. Also one is sort of a distressed rustic sort of look whereas the other is a shiny smooth (I assume prefinished) look. Seems like you already bought your tile, not sure if you have the opportunity to still change your mind. If you are 100% committed to the floor, I'd do them opposite directions....See MoreHow to minimize water damage risk: kitchen remodel with wood floor
Comments (12)You made very good points thank you. House is insured also for rental, great point you made here though. But its not a full time rental. It is my main house. I live here and work here 9 months a year. Just rent the summer. I purchased 40k of wood floor, paid half of it, so no return point. I want it fancy. If summer tenants break stuff I keep $3000 deposit. But I wanna avoid having to make floor repairs due to water issues so I am just trying to minimize the chance. I don't agree with what you said, a summer rental can stay pretty pristine ( I live in Gainesville not on the beach, so no sand) and you can put expensive stuff. Just do not to rent students or slobs. My house in Europe is rented 9 months a year (when I am here i rent there, when I go there for the summer I rent here in Florida), it has a solid wood floor, top appliances and a fancy kitchen/countertop and everything is mint. I just warn the tenants, very selected people who pay good $$$. But I don't have a wood floor in the kitchen in my house in Europe. So I am new to this wood-in-the-kitchen thing, never done it. I want a fancy house in Florida, I'm not gonna put cheap vinyl or cold tiles. Going back to the point, I started this thread trying to minimize the flood risk in the kitchen from appliances etc. If the tenant spills, I take the deposit. I really appreciate everyone's help here, I am just trying to make the purpose of this thread clear. How to reduce the chance of water damage in a kitchen wood floor....See MoreRelated Professionals
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