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Hurricane Zone and Induction vs. Gas Range

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I live in a hurricane zone, and am considering moving from Gas to an Induction range. We don't have a generator so if the power is out, no cooking.

We evacuate at the hint of a spaghetti model heading at our state. But even if we get stuck, am I really cooking in 100% humidity with no AC and the windows closed?

What did you do, what do you suggest?

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