Island Seating / L Shape?
9 months ago
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- 9 months agolast modified: 9 months ago
- 9 months ago
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How wide is your island? And, L shaped?
Comments (3)The big island in the Kristine's photos certainly is lovely and not at all too big...for her space...But it won't be lovely if it overcrowds your space! But you know how I feel on this issue. The L island will look, IMHO, as if you're using every last possible inch to fill with island, and I don't think that's a good look, or will make a comfortable room. Not only shouldn't you block the traffic to the powder room/basement/laundry, but the path shouldn't be too winding and have to work around chairs and island corners.... 42" wide island is a lot of good wonderful work space. Map out a space on your floor that's 6 ft long and 42" wide and take a look. I think you'll be pleasantly surprised....See MoreL-shaped or odd-shaped island
Comments (2)Here is one. Here is a link that might be useful:...See MoreL shape w/ island layout - need help
Comments (19)I should have mentioned this before (it was late!), but I think #1 is your best layout b/c of... Workflow, (Yes, it would be better to have refrigerator --> Sink --> Range, but only if you have a Prep Sink or you don't have a DW. With only one sink, the DW gets in the way of that arrangement, so this is better) Logical separation of the major zones, Easy access to refrigerator & MW for both kitchen work & snacks, No zone-crossing, and Protection of the Prep & Cooking Zones from through-traffic in the kitchen. Note that even though the refrigerator is farther into the kitchen, it's a straight shot to get to it from the LR, table space, or bedroom areas...and no interfering with work going on in the kitchen! I know you have an OTR MW in your layout, but to be honest with you, I really do not recommend one. They're usually very ineffective hoods b/c they're too shallow and b/c they're just not designed that well as a hood (they're real purpose is a MW, venting is more of an afterthought) They're rather short for a MW (at least my sister's is...but she has a very, very tiny kitchen and had no other place for a MW, so she's stuck with it) They're not the safest things to use b/c they're so high and you have to reach up and over a hot range as well as steaming/splattering/smoking food. If you're short or a child, they become very dangerous b/c you're either reaching inside above or at your eye level or you're using a chair to get to it. Try taking a dish full of water (use cold for safety!) out of a shelf that's as high as an OTR MW is...unless you're incredibly well-coordinated, you'll have trouble blindly reaching up & in and then blindly pulling it out while keeping it perfectly level and perfectly "calm" so nothing sloshes over the edge. Your youngest will certainly not be able to do this even when she's old enough to start using the MW. Now, imagine doing this with boiling water/steam, smoke, or high heat rising or grease splattering... If someone needs to use the MW while someone else is working at the range, you'll have a bottleneck...this could be someone who's defrosting something for dinner, cooking veggies or other dish for dinner, or someone trolling for a snack. A MW drawer, regular one mounted below the counter/on the counter/hanging from upper cabinets, or a built-in one is much safer and easier to use. [If any of you are even slightly tall, then I'd nix the idea of mounting a regular one below the counter b/c of bending over, reaching in, and pulling out...all would be done blindly for someone even the slightest bit tall. (Besides, drawers are great...you open it, look down, stir, close...all without taking the dish out! Plus, it has a "cool" factor...especially favorable with the guys!)] Pantry... It depends on the handles you use & whether you have hinges on the wall side of the cabinet. But since you seem to only have a 30" deep wall, even the hardware & hinges......See MoreRemodel to L Shaped Kitchen W/ Island - design dilemma !! 3 entry ways
Comments (15)Here is an idea for you. Minimal framing and it would open up the kitchen space: 1. tear out the pantry and the internal walls of the powder room and the powder room sink. 2. Frame in a pocket door and solid wall for the powder room, reorienting the door. 3. change up the sink in the powder room for a very minimal thin sink hung on the wall across from the toilet and change the toilet to a round bowl that takes up less space. 4. Frame in a new wide archway to the dining room that is next to the stairwell 5. eliminate the existing door to the dining room 6. counters along the exterior wall with sink under window and cooktop on exterior wall for venting 7. countertop along dining room wall anchored by a double oven 8. refrigerator and pantry along opposite wall from sink - can make pantry depth of standard depth fridge to save on appliance cost - pantry can be doors with shelves all around or cupboards with pull outs. 9. island with 42" space to sink area and aligned with dining room opening 10. not to worry about work triangle with fridge because island becomes prep space see sketch:...See MoreRelated Professionals
Philadelphia Kitchen & Bathroom Designers · Greer Furniture & Accessories · Roswell Furniture & Accessories · St. Louis Furniture & Accessories · Detroit Furniture & Accessories · Cottage Grove General Contractors · Deer Park General Contractors · Jefferson Valley-Yorktown General Contractors · Merritt Island General Contractors · Monroe General Contractors · River Forest General Contractors · 93927 Kitchen & Bathroom Remodelers · Newcastle Cabinets & Cabinetry · La Canada Flintridge Tile and Stone Contractors · Gardere Design-Build Firms- 9 months ago
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