Vent Under Cabinets Missing Heating Boots
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Which Vent-a-Hood under cabinet model for above 30' Bluestar
Comments (11)http://www.ventahood.com/images/docs/fxr9%20under%20cabinet%20range%20hood%20specifications.pdf Both fori and heimert make a good point. Most people talking about VAH over Bluestars are interested in major smoke ejecting. The undercabinet ones are of a tamer depth 19-21 from my quick look. I chimed in because I am about to buy a 30x27 inch deep hood (probably out of consumer-gotta-have-it paranoia) for a small bluestar--everyboody seems to say go for the coverage if one can afford the space for the extra canopy which actually does make functional sense especially if you are in an apt. space as I am. (I'm definitely not adding anything new here, but trying to save you having to pick through all the venting threads)...See MoreHeat Lamps Under Upper Cabinet To Make Warming Counter?
Comments (6)I would worry about what the heat lamps were doing to the cabinets above...unless there were a few inches of air space b/w the lights & cabinets. Heat would still rise to them, but maybe with that air clearance it wouldn't be too much???? Instead of just putting items to be warmed on the counter, what about a shelf like the ones that come w/the hoods (like Vent-A-Hood)? Maybe you could install one of those rails on your backsplash that you could hang a shelf from...maybe only an inch or two above the counter.... Another couple of options... How about a warming "cabinet"? (It could be put away when not needed.) For example, Photo from Target.com BroilKing Warming Cabinet with Family-Size Warming Tray Or a warming lamp set? I handle the Snack Bar at my DS's high school and we have a setup for keeping the hot dogs & BBQ sandwiches warm...it's a stand w/two heat lamps + a commercial serving dish (in SS) that sits on the rack. It keeps the hot dogs & BBQ warm. (We also put the cinnamon buns there sometimes to warm them up...the kids like them warm!) It looks something like this: Photo from HeatLampWorld.Com Here is a link that might be useful: Display Warmers at Heat Lamp World...See MoreIdeas for vent for under sink radiator
Comments (18)I would try replacing the door panels with caning first. (If you have cats, Lowe's sells metal decorative caning in the same patterns but you risk rust). The caning can be varnished, stained, dyed, or painted to match. You just need to have your front panels removed (easy job for a router with a flush trim bit) leaving just the frames. Then on the back route a small dado (groove) around the perimeter. The cane is then forced into the grove with spline. Trim the excess and you're all set. One wouldn't think that you'd get enough heat with the radiator where it is, but I assume it's been in there for a while, so who knows? If the caning doesn't work, next year you'll have to move or replace the radiator. Is your system steam or hot water? If it's hot water Donaleen has a great suggestion if the retrofit isn't too problematic. Hopefully it's not too difficult to get to the existing radiator now that the cabinet has been installed around it. With pex pipe now in common use, a radiator can be shoe horned in just about anyplace where it would make sense to have one, and a good salvage yard should have an abundance of sizes and shapes to choose from....See MoreMiele Convection Steam Oven Venting under the cabinet installation?
Comments (13)> Hi- so are you saying venting isn't needed? I don't see anyone say that, and if they did I'll disagree. However if not vented I doubt your oven will have a catastrophic failure now or even many years from now. > im kind of panicking… Suggest you do two things to address the panic. 1- Ask whoever designed and built your kitchen if he/she followed the install specifications, specifically the rear ventilation specs. Send a copy of the spec pages from the install/operating document if you think there's any chance they are brushing you off, as in "yea, yea, yea, we followed the specs, now don't bother us anymore...", and also so you have a record. And 2- Call into Miele tech support (not the new customer design support) and ask if lack of venting per the specs will be a problem. In all likelihood miele tech support will say you shouldn't do that, but at least you will know the answer now and not five or ten years from now when your builder, contractor or kitchen designer is retired or no longer in business. P.S: If your kitchen was designed by a professional and you find out they did not follow the specs then clearly that's a problem and you need to ask why not. Then ask yourself what your agreement was with said design professional, did you sign a contract or was it verbal, is design pro licensed and certified, etc. Getting something designed, installed and built correctly -- to manufacturer specs -- is the key (to long life, to warranty coverage, to failures), whether you are talking simple drywall, common plumbing fixtures, regular old concrete, etc., ... or multi-thousand dollar hi-tech ovens....See MoreRelated Professionals
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