Quartz backsplash seams too noticable
julie smrke
7 months ago
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julie smrke
7 months agojulie smrke
7 months agoRelated Discussions
New Granite Install - Backsplash Seam
Comments (16)bring it to the attention of your contractor and go from there. I have had granite installed by a stone artist, and he removed a piece on install day because he did not like the way it flowed. he wouldn't even let me comment, he just said he did not want it there. I waited another week then he completed the job. I have had granite installed by three other companies (four installs total) who either did not give a s***, or lacked attention to detail, and made me feel bad for asking about details. it doesn't hurt to ask, see what response you get. In three months, if it still bothers you, your request will certainly fall on deaf ears, if you ask now there is a chance to fix it....See MoreBacksplash? No backsplash? What kind of backsplash?
Comments (25)didn't have time to read all the answers. I have no backsplash and have never regretted it...been over 6 yrs. It is painted with BM matte...which has ceramic in it. It is as beautiful now as it was when first painted. I love the fact that I can showcase other things ...art etc in my kitchen and no competition. Also if I ever want to change it is as quick as a paint brush...expense is minimal..paint only ! All in all I think it is serene as you point out . Here is one pick. Since I have a lot of high heat cooking in my kitchen..built in deep fat fryer as well as gas cook top I can definitely speak to the longevity of paint only. c ( more at this album )...See MoreQuartz backsplash behind gas range
Comments (129)This site is awesome. Timely conversation, as our designer recommended we move our range from a peninsula (that will become an island) to an outside wall, for better function. It is a GE Cafe dual fuel 30 inch range with the island trim, put in just over 3 years ago. After finding this thread, found an online install information, with the only recommendation to be 2 1/2 inches from the wall in the back and 3 inches clearance on the sides, and they had no recommendations for the wall behind the stove otherwise. I called GE and the service department there confirmed that this island trim oven was ok to use on a wall counter, and that to just follow code for the wall behind it. No recommendations other than the 2 1/2 inches from the back. I discussed this with our designer, who had just recommended only 24 inch counters, and the quartz backsplash, who was pretty noncommital about needing any changes. When I did say I cook sourdough bread at least twice a week, with 500 degree ovens for warmup, she said to get tile or real stone, but didn't need to change the counter depth as the tile was the fireproofing. It will be fairly easy for us to deepen the counter about 3 inches, I will just need to have a 30 inch sink rather than a 33 inch sink on the counter that will now be 3 inches less wide. But that will be just me and our countertop/cabinet group, not sure if it is worth it to convince our designer of what is common sense to me. Now we get to work on backsplashes. This range has the simmer and smaller burners in the back, with the larger speed boil burners in the front, so not sure what the fireproof wall in the back needs to be....See MorePlease help! Installers ruined thousand dollar quartz backsplash :(
Comments (46)This looks so ugly and breaks our heart after spending thousands of dollars on the slab and labor. The GC says that is not a big deal and we can just add another piece of trim. He says that most times walls are not straight and trims hide it. To me it seem unacceptable as there should not be a trim in the first place and the backsplash should be the thing hiding any gaps. The trim solution looks ugly. Your enemy here is the concept of perfection ... and Pinterest. Saying they have "ruined thousands of dollars" of materials is going overboard, making a catastrophe of something minor. This is not a horrible thing, and once the kitchen is finished and filled with all the accessories, you won't see this like you do today. I cook every day and I bake, I deep fry, I broil. There is no sign of heat damage to the Formica after 50 years of use. We all know that Formica is plastic and not exceptionally heat resistant. Eh, look at these two pictures, taken from this thread ... what difference do you see? The second stove has a back, which protects the formica from the worst of the heat. That can make a big difference in whether the backsplash becomes discolored. Believe it or not, laminate tops are a lot more durable than people give them credit for. Folks had them in their homes for many years. Eh, I think maybe it used to be better than it is now. When we moved into this house 20 years ago we had the original laminate /formica ... the pattern was hideous, and some of the edges were torn off, but the main work spaces were in perfect condition ... and it was over 30 years old. We replaced it with new laminate (because the kitchen is huge, and it's what we could afford then), and it is now badly scratched up ... you'd think we use knives directly on it....See Morejulie smrke
7 months agojulie smrke
7 months agomillworkman
7 months agovinmarks
7 months agoHALLETT & Co.
7 months agoM Miller
7 months agovinmarks
7 months agoRenee Beck
7 months agoBPMBA
7 months agojulie smrke
6 months agovinmarks
6 months agoJoseph Corlett, LLC
6 months ago
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julie smrkeOriginal Author