Sorry, ZachJackson7. I did not mean to tread on any toes. I was just differentiating between an edible plant, i.e. it won't kill you or make you ill, and a palatable plant, i.e. you would actually want to eat it. I'm not sure whether being able to eat a plant raw is the only measure of palatability. Potatoes come to mind. Pretty much anything in the Asteraceae or the Brassicaceae (the two Genera suggested so far) would be edible but not necessarily palatable. If you could tell us about the leaf texture it would help in the id process. A close up of the centre of the rosette would also be good to see.

"F. Asteraceae" is not a different plant, it is just additional information! Asteraceae (alternative name Compositae) is the very large plant family to which the genus Taraxacum belongs. It's one of the largest families of flowering plants with over 1500 genera and 23,000 species. Sorry but I can't give you a complete lesson in elementary botany, you will have to look in other places for the basics of botanical classification -- can I say here the unmentionable word -- BOOKS!

The Asteraceae family contains a gazillion species of plants...any way to post a pic? Your description kinda sounds like Pineapple weed tho.... Here is a link that might be useful: Pineapple Weed

Yes, there is no doubt this is a Sunflower Family plant. Usually with flea-banes the central disk is bigger in relation to the outer ring of ray flowers. Note that Asters like this one may be got split off from Aster into Symphyotrichum awhile back. Foliage may not be right but another one you might want to look at is Boltonia. There are thousands of species in the Family, with botanical keys being heavy on fine taxonomic details. If you took it to a garden center and found the same plant for sale or an employee that thought they recognized it that would quickly make things easier.