I have no idea what the plan is but those drawers on either side of the range are useless . Post a to scale floor plan here showing windows doorawys where those lead and all measurements clearly marked then you will get help. Who is designing this kitchen? I sure hope not your architect or the cabinet sales person. Kitchen design is a very specific field of design and needs an independant designer to get right You will get lots of free advice here with a proper floor plan Use graph paper to make scaled easier and post here in jpeg format. Just post in a comment do not start another post.

Move the DW to the left end of the sink run. You don't want to be prepping and cooking on the counter over the DW or limiting the access to the DW during cooking and prepping.

Agree i would not want dw in my prep space. that would be an every day disruption. how often do you realistically use a second oven? fridge location is also an issue. you will have to walk around island to get to it and with narrow aisles will not be able to open it if anyone is sitting there. I’m not sure whats going on on bottom wall of kitchen - can you move fridge or second oven?

we have 12” to right of our cooktop - it’s adequate as we have 4’ on other side but 15” would be nicer. we have 2 sets of 4 drawers with 12” width flanking stove and they are great. looks like you need to have some wider drawers for pot/pan storage somewhere (we have 36” width drawers under cooktop). the deep narrow drawers seem less useful to me but maybe you’ve planned it all out with your stuff.

Extrapolating from your diagram, it doesn't look like you have 42" between your range and island. Please show the size of the aisles.

Agreed, move the dishwasher to the left of the sink. We have almost exactly this layout except without an oven in the island. I love it and would definitely not want the dishwasher to the right of the sink, since then it would open right into the primary prep zone. We have not found the refrigerator location to be a problem over the years. The 39" aisles work well for us. We skipped the susan and have 27" drawers to the left of the range and then a blind corner that opens to the right of the sink--also very happy with that solution. We do have custom cabinets, but in that section everything would be completely doable with stock cabinets too, and it looks like yours certainly would be.

In answer to the question posed, I would use a hood insert enclosed in cabinetry like this

https://www.houzz.com/photos/modern-norwegian-kitchen-transitional-kitchen-phvw-vp~42021693

If it's all of a piece on that wall the little guy wouldn't look so alone.

But, in answer to the question not being posed... agree with others this layout isn't right. How would you take anything in or out of the range oven? I think the island size is not realistic for the space you have to work with. Consider a short peninsula / U shape if you need the seating in there.

We will move the DW to the left and consider clearance between range and island too.

Love the big windows and all the natural light — What’s your plan for the corner where the windows are? Will that be for a small table and chairs? The size looks awkward on the rendering but it could just be the perspective - (it might make me shorten the island and remove the end seating)

The rendering is not good and the dimensions are not correct past the kitchen. We will put a small table and chairs. We had that before.

We spent a decent time drawing the lines on the subfloor and the island will have about 38 in x 86 in. Which is a little bit more wider but a hair shorter than we had before. Clearance between island and range will be 44in. Clearance between sink and island will be 40in. We can still decide to reduce clearance between sink and island to give more space between fridge and island, which is too short now.

If you want an island with seating, could you eliminate the pantry and expand your kitchen?

The refrigerator is not in the greatest spot either. It would probably be better at the right end of that run.

We prefer counter space over moving the fridge. The fridge spot is kind of disconnected.

Eliminating the pantry would be tricky due to structural wall.

Is that a second oven in your island? Do you need another 30" oven. You could get more storage by going with a 24" Miele CSO ... more utility with a convection steam oven. I use it all the time and rarely use the 36" oven, which takes much longer to heat up. Miele CSO heats up very quickly.

Get rid of that spice pull-out. The ratio of available storage to cabinet bulk is not worth it.

Then make the drawer stack 24".

Why that 15" cabinet to the left of the sink? You need less cabinets that are larger, for more storage space and less cabinet bulk/frames.

Requested multiple design changes, including moving DW to the left of the sink and second oven next to the microwave. Many more detailed changes had to follow because of that. Fingers crossed the designer will come up with something we can sign off.

The tape is excellent--probably the single best thing you can do to be sure the design works for you!