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Cooking with a wok

last year

While my bean sprouts I have been growing for the past few days have been sprouting, I have been seasoning my new carbon steel wok. My Kenji Lopez-Alt book should be arriving today and I look forward to a stir fry with the sprouts this evening, and doing more wokking as I read the book. I read with interest the posts on the recent recipe thread, and although I do not use recipes for some of the dishes that I have been cooking by learning from my family, I plan to closely follow the wok recipes until I get the hang of it since it has been many years since I used a wok and I was not proficient even then. A new adventure!

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