I only bought this Staub skillet a few months ago and I love this thing! For steaks, my hubby has now converted me from ribeyes/tenderloins to Sirloin (have to be very thick though) and are perfect every time when seared and put into the oven-which is how we mostly use it. Great for thick chops too! For some reason it is so much better than my big cast iron skillet I’ve had for 30 years.
We use the 5 qt tall coquette in the back quite a bit too-it is a new one I got in Cranberry, to go with my new countertop and backsplash I just had redone recently.
eta: Can barely see the skillet in the pic! Sorry! The color is Grenadine-its so dark.