The link was missing, but I found it: looks like a range built by Middleby's Italian subsidiary Here is a link that might be useful: Appliance Advisor, Viking Tuscany

I researched several ranges extensively, and recently bought & installed a new Wolf AG range. I almost bought a Viking since Viking has supposedly addressed all of the problems they've had for years, but the salesman asked that I buy an extended warranty on the Viking while he said I wouldn't really need one for the Wolf. I also called several major appliance repair stores in my state that are factory trained. I'm not sure if they got more calls for Viking repairs because of the ubiquity of the Viking, or whether the Wolf is less repair-prone. The repair guys said that the Wolf is made from better quality stainless steel, double-walled unlike the Viking, and more solidly made from higher quality components than Viking. Like the difference between a GM car and a BMW. BTW, if you're thinking of selling your house soon, every salesman at every store said to get the Viking because that's what high-end buyers want. I'm staying put, and simply put: I love the Wolf!!! I'm a serious cook, so I've used everything that this stove has to offer from convection fan baking, high BTU wok cooking, to the lowest simmer. The Wolf is a tremendous workhorse and delivers on every promise. BTW, my daughter was bummed when she returned to university and had to use her "crummy and slow" range in the house she rents with other students. That only heats to 10,000 BTUs and identical recipes turned out not as well on her range. While the Viking was definitely eye candy and appeared easier to clean, I have not regretted buying the Wolf for one moment. It's been a snap to keep clean. And I've grown to love the signature red knobs.

What type of cooking is important to you? How do you use your oven? What type/size of cookware do you use?

First - Eurostoves is no longer in Boston, they moved to Virginia. But, check around, I would guess there are some other appliance stores in NJ that would have the Capital for you to at least look at, bring your favorite baking pans and see if they fit. Hoods can get expensive and the make up air quite complicated. I cannot recall what our stone surround is costing us, but the make up air, plus vent hood insert is in the ballpark of $3k. This cost does not include aesthetics surrounding the hood, which can probably get as pricey as you can imagine. Kaseki, our resident expert hood ventilation systems, correctly points out that between functionality, aesthetics, and affordability, you can maximize any two. My renovation got delayed a couple years due to various reasons so it allowed me to read these forums over that time and learn a lot. Like, who ever heard of make up air before? ;-) Hit the search function and you will find much on the topic of vent hoods.