interior design feedback
Christine W
11 months ago
Featured Answer
Comments (33)
Christine W
11 months agoChristine W
11 months agoRelated Discussions
Designing A Pond - Feedback On Location And Design?
Comments (8)Don't cover the root system of the tree extensively when you raise the grade up. Adding soil on top of the roots can smother the root system. Ideally, disturb it as little as possible. 3' is a huge depth to place on top of a root system. If you are serious about this, perhaps consult an arborist about how to make this feasible and to lessen the danger to the tree. - Audric...See MoreHouse design feedback
Comments (7)It's a pleasure to see a small, simple house designed in a creative and imaginative way! Congratulations for avoiding all of the clichés so prevalent in today's housing designs. This should be a very livable and serviceable house for many years. Some questions and comments: --What is the corner room above the kitchen-dining area? --Do you really need a 3-car garage, which is nearly 50% of the first floor coverage? Making a second level deck above an enclosed, weather-tight space on the first level is highly dependent on proper design, detailing and construction methods if leaks to the first floor are to be avoided. Pay very close attention to how this area is designed and constructed. Otherwise, make it enclosed space on the second level and avoid the potential for leaks over time. The living room seems small for a family of four, particularly with children who may fill it with scattered toys. As drawn, it will seat just four people. What do you do when the in-laws are visiting? Do they remain in their second floor bedroom? Or are the children not allowed in the living room? The space seems too small for four people, much less a larger number. There is no thoughtful "entry sequence" for guests and visitors arriving at the "front" of the house; just open the front door and Bang! One or two steps and visitors are right in the middle of the living room! Where do guest coats go? I know you've suggested that the front entry is "no big deal", but you may want to give this some further thought. The open space in the ceiling of the living room is really not located, nor proportioned to do anything positive for the first floor. The two chairs in the living room are located in the open space, while the couch is located under the ceiling, making sitting in the living room rather odd, since the ceiling above the sitting area varies depending on where one sit. All of these thoughts suggest that the living room and upper area on the second floor deserve some further design thought. Post the elevations or exterior perspectives when you have them. The design should be interesting and instructive. And certainly a pleasant contrast with so much of what we see here. Good luck on your project!...See More1st attempt at design plan - please give feedback
Comments (18)Marcolo and Blfenton, the box thing in the southeast corner is just that, a box constructed out of drywall to take up the corner. I hate blind corner cabinets, so I would rather "waste" the corner entirely rather than spending money on corner cabinetry I hate, especially since it lets me put more efficient drawer storage on each side of the corner. It also allows me to have tall cabinetry on the east wall and uppers and lowers on the south wall, without having an issue where they meet in the corner. I might put a door in the guest room wall to utilize the 27" x 27" space from the other side to store items we do not need to get to often, like luggage. I agree that having the wall ovens 4' away from the nearest landing spot on the island is not ideal, but it is a big improvement over the 7' walk between wall ovens and counters in our current kitchen. If we move the wall ovens to the east wall, there is still at least a 4' walk to the island. Amanda, the trash pullout and dishwasher are on opposite sides of the sink cabinet. I will also have storage for dishes, Rubbermaid containers, plastic wrap, etc. on the south wall. That way, after meals, the plates and pots all go to the counter next to the sink, leftovers can be packaged, dishes can be scraped into the trash and then go into the dishwasher. When I empty the dishwasher, the dish storage is on uppers on that wall. It sounds like cooktops on islands are not popular. I agree it is not ideal, but it was the only way to get the entire wall of tall cabinets on the east side. My DH loves the look of that wall, and that wall will be highly visible from our kitchen and dining room. I would prefer a real hood to a downdraft vent, but, then again, I have lived without a proper hood for 10 years. Mahlgold, I am having trouble balancing the look we want with function. We plan to do prep on the island and the counter to the left of the sink. Those 2 areas give us more counter space than we have had in any prior kitchen. We do not own a coffee maker or toaster oven. Our only countertop appliances are a KA mixer, small toaster and blender. The mixer and blender will go under the uppers to the left of the sink (mixer in far left corner on an angle). The toaster could also go on that counter, or maybe behind the lift door on the left side of the east wall along with bread storage. We only do breakfast and lunch at home 1 or 2 days per week. I am not sure how many or how deep of drawers to put in the tall cabinets. I drew each side with 5, but it could be 3 or 4. This kitchen has so many more lower cabinets than we have ever had before, that I am not sure what to put in all of them. On the right side tall cabinet, I thought I would want a couple of shallow drawers at the top to store extra trays for the Advantium, pot holders (those will be kept in 3 different locations near all the hot appliances) and wine tools like the opener, Vacu-vin, etc. Maybe a drawer for DH's vast tea bag and leaf collection and related tools. We could put all the empty baby bottles and plastic plates for the kids in a drawer in that tower or on the south wall. On the left side tall cabinet, I could use the drawers to store pyrex, roasting pans, pie tins and other baking dishes that might not fit in the drawers below the wall oven. My stove top pots and pans and utensils will go in drawers below or next to the cooktop on the island, as I have several feet of drawers on the south side of the island. The wall ovens were put on the north wall (where they are in the current kitchen) because they are less attractive to look at. Also, if we get the side opening Gagg ovens, they would be difficult to place in the east wall because they need at least 8" between the hinge side of the oven and an adjacent wall, so we could not put them at the very end of a cabinet run. It is also tricky because we are trying to find space for 3 wall ovens: standard 30" convection oven, speedoven/microwave, and steam oven. They are too tall to stack all together in one column and still have at useful heights. I will use the speedoven/microwave more than once a day, so I would be miserable having that oven below countertop height. I also hope to use the combi-steam oven regularly. I feel like we should have 1 full size oven, but that one will get the least use (I very rarely bake or cook large meals), so I could buy the Thermador wall oven with the standard door and put it under the counter somewhere and stack the other 2 together on a wall. The problem with swapping all the cooling appliances to the north wall and the pantry to the east wall as was suggested is that the pantry is only 16-18" deep and the appliances are 24" deep, which would prevent us from having a 24" deep coat closet on the hall side of that space. (We really need a coat closet because the house does not have one now.) I will think about whether we can steal coat space from another room, like the guest room. I am debating the idea of a prep sink on the island. DH looked at me like I was crazy when I suggested a second sink 5' away from the main sink. We do not use the sink a lot for prep. We rinse the veggies, but then put them on a cutting board and move it to where we want to work. We use a large bowl to collect veggie or meat waste when we peel, chop and trim. Sadly, we do not have any family in this state, so no one brings us food to prepare. It is just DH and I in the kitchen now, although we hope our two daughters will like to cook as they get older....See MoreFeedback on new home design
Comments (43)As for the garage its 23x27 (621 sq ft) which is enough room for 2 cars. It's just one garage door. That seems like a good size. Huh, looks much smaller on the plan. One concern mentioned that also concerns me is the width of the dining area and the one path to the back yard. Something you might consider: Do away with the island seating /instead put upper cabinets on the "back side" of the island ... more storage, more space for the dining area. If you do keep the island seating, choose stools that will scoot COMPLETELY under the cabinet overhang: Move the washer and dryer to the WIC closet area so they are upstairs. I agree that the washer/dryer need to move out of the basement (so many unnecessary steps), but I wouldn't be willing to give up space in the modest WIC. I think the majority of people here have a lot of STUFF. We don't. We even have empty closets in our current house, so there's that. I really don't have too much stuff, but I am looking forward to having better-planned storage in the right spots in my new house. But I’m in the Empty Nest stage of life so the small rooms don’t bother me too much. The best goal is "right sized" rooms. I suggest that the OP measure rooms in his current house, other people's houses ... measure beds and dressers ... and after a while, he will have a firm idea of what "right sized" means to him. I'm close to being an empty nester, and I agree that I don't need large rooms -- but I do want a guest room that's big enough for at least a queen sized bed ... and a bathroom with space for storage. The designer needs to be a little bit less stingy with some of the floor plan spaces, and also more honest with this compact home: I'd get rid of some of the elevation bells and whistles (no purpose in some of them). I like the layout in general That's a good sum-up....See MoreChristine W
11 months agoChristine W
11 months agoChristine W
11 months agoChristine W
11 months agoPatricia Colwell Consulting
11 months agoChristine W
11 months agoilikefriday
11 months agolast modified: 11 months agoDawn Martinez
11 months agolast modified: 11 months agoChristine W
11 months agoChristine W
11 months agoChristine W
11 months agoChristine W
11 months agoChristine W
11 months agoChristine W
11 months agoChristine W
11 months agoChristine W
11 months agoJAN MOYER
11 months agolast modified: 11 months agoilikefriday
11 months agolast modified: 11 months agocupofkindnessgw
11 months agoSusan Davis
11 months agocupofkindnessgw
11 months agoBeverlyFLADeziner
11 months agoJAN MOYER
11 months agolast modified: 11 months agoDawn Martinez
11 months agolast modified: 11 months agoilikefriday
11 months agolast modified: 11 months agoJAN MOYER
11 months agokristinhallett
11 months agoSusan Davis
11 months agoChristine W
10 months agoJAN MOYER
10 months ago
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