Because of DD's allergies and DH's preferences (sigh!) I can't use wheat flour, rice flour or potato flour. I tend to bake with almond flour and coconut flour these days, but I'd definitely consider other flours. We love bagels and lox for our weekend breakfasts together, but I need one that's more healthful to keep DD's gut healthy and DH (the doc) happy. And, I always use Everything but the Bagel Sesame Seasoning when I do (try to) make mine. 🥴 Help!?!