This season's styles ... Liking what you are finding?
Funkyart
last year
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New England style clam chowder seasonings?
Comments (11)I agree with maybeldingeldine's instructions completely. They have the procedure as well as the ingredients, which mine did not. Those instructions will give you an authentic New England clam chowder. The point about mashing a few of the potatoes is a good one. Starch from the potatoes was the only thickening in chowder made by old time Yankees. They may have used a higher proportion of potatoes than I do or they may have cooked them more or maybe they just liked a thinner chowder. One point not discussed so far is preparation of the clams. Big hardshell clams (chowder quahogs) are used. Traditionally the clams are shucked by someone who is handy with a clam knife and the raw clams are chopped or run through a meat grinder. For those who find shucking clams to be daunting, the clams can be opened by steaming them, only as long as necessary to get them open. Cooking toughens clams. Note that they are added near the end of making the chowder for that reason. Use just the amount of water necessary for steaming, so as to not dilute the precious juice more than necessary. Another trick, when live clams "clam up" too strongly, making them difficult to open, is to place them in the freezer for a while to relax them. Chowder can probably be made from canned clams and bottled clam juice. I won't attempt to say how because I haven't done it. Fresh chopped clams are sometimes available in fish markets too. Jim This post was edited by jimster on Mon, Dec 24, 12 at 17:08...See MoreWhat do you do when you like too many styles & can't decide?
Comments (15)Thanks all; sounds like I'm not the only one that has trouble deciding from time to time. I agree with the difference between liking pictures in a book or online versus living in it. I remember about 4 years ago, maybe 5, I loved the shabby chic pink look. I just knew I wanted it. I did two rooms in all white - one has lots of light blue accents, the other pinks and lavenders. They looked really good - straight out a magazine. I hated both of them. Even though I liked the look, I couldn't stand being in the rooms. One was redone in rich reds and gold and black, the other in, uh, gold, and rich reds. Hmmmm .... I'm sensing a pattern here. Thankfully (at least I *think* it's a good thing) I uncovered a new element - something that's going to restrict my choices a bit and therefore hopefully make the decision less stressful. When I was ripping up the various kitchen flooring layers .... carpet on top of pad on top of old vinyl on top of underlayment ... I accidentally ripped up a piece of the underlayment. I didn't mean too, was planning on putting the new floor (hadn't decided yet, was waiting on updated budget figures) and guess what I found? Yup, the kitchen had hardwood under there too! Hallelujah! It, however, is different than in the rest of the house. It's a wider plank, wider spacing, a MUCH more casual look and a more porus wood - meaning if I use the same stain it will not look the same and will likely look funny where they join. That led me to choose a contrasting stain choice so that it looked purposeful. I was torn between ebony (with cream cabinets), weathered / distressed barnwood (with either cream, black or barn red cabinets) and whitewash (with black cabinetry). Today when I started sanding, it became clear that I was likely not going to get it sanded white enough (without sanding down so deep I hurt it) to do a whitewash. The floor has gaps and grooves and the stain color fills those low spots. Trying to sand down that deep will leave me with a paper thin floor. That takes that color out of the options....See MoreCL find - I really like this ... what do you think?
Comments (32)I haven't had a chance to update this til now (had periodontal surgery on Friday, and have been pretty much out of it since then) - but did want to say that we got the CL piece, it's in place, and I really like it! Since we didn't have anywhere else to use, or even store, the old painted piece, we put it at the curb Friday evening (a bit reluctantly on my part -- after all, it was one of the first things I "created" when we moved into this house about six years ago). But it was picked up within about an hour, so I hope that it's making somebody else happy now. :-) DH doesn't want me to paint this piece, but I keep envisioning it in some kind of stain -- maybe a turquoise or red -- that would give it some color while still allowing it to look like a wooden stained piece. I'm not even sure if such a treatment exists, but I'm thinking it probably does -- I just don't know what to call it! Anyway, here are new pics. Oh, and it holds a lot of stuff too. With the exception of a couple of pair of presently unused 2" blinds, which were stored in the old piece, the new piece holds everything that I had stored in the other chest. I do wish it didn't have to be sandwiched in by the washer and dryer, but my hands are pretty much tied in that regard. ;-) (Must apologize for dark pictures again! I dunno what I'm doing wrong with the camera ...)...See MoreCan you help me name the style of decor that I like?
Comments (19)Doesn't sound like your style is one of the currently-popular "canned" looks -- though if you're a low-confidence decorator, it would be nice it it were! ;-) For that reason, IMO, finding a phrase that describes it can be very helpful. I like the phrase "Rustic Romantic" and think it can conger up some helpful imagery. In fact, that's one of the catch-phrases I use mentally when evaluating whether or not something fits into my home's eclectic decor. Another test I use is "the story line". The 'bones' of my house are very rustic and masculine, but I've infused a lot of exotic and feminine accessories. So I have a mental 'Ralph Lauren' picture and a "Ben Cartwright returns from several years abroad with his new wife" test... (Works for me!)...See MoreFunkyart
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