April 2023 Week 1
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Recipes for Easter Leftovers - Week 1 April 2013
Comments (10)Ham and Split Pea Soup from Epicurious : From Cooks Illustrated March 1999. this is a delicious soup but takes a little bit of time to make the broth but it's incredible. You can use a leftover ham bone if you get one of those big hams at the holidays (freeze the bone with a bit of meat) or a ham hock is okay too but can be salty. 1 piece (about 2.5 lbs) smoked bone in picnic 4 bay leaves 1 lb split peas rinsed and picked through 1 tsp dried thyme 2 tbsp olive oil 2 med onions, chopped med 2 med carrots, chopped med 2 med celery stalks, chopped med 1 tbsp butter (optional) 2 med garlic cloves, minced 3 small new potatoes scrubbed and med. diced ground black pepper balsamic vinegar Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. Reduce heat ot low and simmer until meat is tender and pulls away from the bone (2-2.5 hours). Remove ham meat and bone from broth; add split peas and thyme and simmer until peas are tender and dissolved (45 min - 1 hour). Meanwhile, when ham is cooled enough to handle, shred meat into bite sized pieces and set aside. Discard rind and bone. While ham is simmering, heat oil in large skillet over high heat until shimmering. Add onions, carrots and celery; saute, stiring frequently until most of the liquid evaporates and veggies begin to brown; 5-6 minutes. Reduce heat to low; add butter, garlic, and sugar. Cook veggies, stirring frequently, until deeply browned; 30-35 min, set aside. Add sauteed veggies, potatoes, and shredded ham to soup; simmer until potatoes are tender and peas dissolve adn thicken soup to the consistency of light cream (about 20 min more). Season with black pepper. Ladle soup into bowls, sprinkle with red onion (optional)and pass vinegar (optional)...See MoreRecipes for Grilled Vegetables - Week 1 April 2013
Comments (14)Uncle Wilson is not my uncle; I truly have no recollection of where I got this recipe. If it was from someone here, please claim as the contributor, and I will update my files. Uncle Wilson's Grilled Onions 6 large white onions -- sweet white onions such as Vidalia 12 strips bacon 2 tablespoons butter Salt and pepper Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and make shallow slits in a circle around the top. Wrap 2 slices of bacon horizontally around each onion, and secure them with toothpicks. Then put 1 teaspoon of butter in each core. Season with salt and pepper. Place each onion on a square of aluminum foil and bring the edges together at the top, leaving a small opening for steam to escape. Put the foil-wrapped onions on the grill and cook for 1 hour, or until the onions are tender when pierced with the tip of a knife. You can also bake in the oven at 350 degrees F for 1 hour. Cool the onions for a few minutes then unwrap and cut into quarters to serve....See MoreHealthy Lifestyle Progress - Week of 1/1/2023
Comments (57)So glad to hear you are feeling better, Yeonassky! Isn't it amazing how exercise becomes such a part of your daily routine that even when sick you want to get out there! I am not there currently lol.. but I have been in the past and will be again. Best wishes in the new year and with your increments with running and pushups! Prickly what a great feeling to look back at the last year and to see your accomplishments right there in the mirror! What really stands out to me is that you say you feel "strong and fit" ... and that you have significantly reduced your digestive issues. Those are the kinds of changes that impact your quality of life! I am impressed and so happy for you! Well done! And prickly's post reminded me that we all have been here posting and sharing experiences since what? May? It has been so very helpful to have this forum to share experiences, articles, recipes and successes! You all have kept me focused when I want to throw up my hands ... and inspired when I think I just can't eat another cucumber LOL. Thank you all for coming back here week after week! ❤️❤️❤️ So I can't really explain my update this week-- but I am down 4lb since 12/31 --- 3 lb lower than my lowest weight in 2022. I definitely cut back on the indulgences, but I really didn't expect to see any losses-- in fact, I am pretty sure my calories were higher than usual! I can't explain it but I am just really glad to see a loss after 4 months of very slow progress....See MoreApril week 2 ,2023
Comments (49)The rats are back. I'm afraid its the cottonseed hulls I'm using for mulch around my tomato plants that are providing food for the rats. I put the hulls down two weeks ago and now I'm seeing tunnelling activity under the fence, in four places. May be a coincidence, IDK. I've been using hulls for at least 10 years. I don't recall seeing any signs of rats before last summer and the new neighbors keeping dog food on their patio. But the hulls have seeds in them, and if the rats don't eat the hulls themselves, I know they would eat the seeds. I've not yet planted my peppers and I was going to mulch them and the cucumbers with hulls. I'm not so sure now. And it would not take an entire bag of hulls, so I would have to store the hulls. I'm thinking one of those big plastic containers from Home Depot would work, don't think the rats could chew through that. One other option for mulching is this wood type .... Scotts Nature Scapes Deep Forest Brown Bark Color Enhanced Mulch But I would have to take this out of the garden to till in the fall. There's always straw, but I'm not sure the straw would not also be attractive to rats, if for nothing else than habitat. For me, nothing replaces these hulls. They're a bit expensive these days, but they provide a good thick mulch and I can till them in and they decompose to provide organic matierial for the soil. I cook a lot on my patio. I barbecue. I've got smokers and grills. I've got a new griddle that Mrs Dollar enjoys more than I do. I don't like the thought of rats crawling around on my equipment and on my patio, which is maybe 50 foot from their activity signs. And it makes me rethink everything I have on the patio and in the shed, as to whether its something rats could use for food / habitat. Or they could destroy like bag of hulls I had to thow away last fall. I went full nuclear on rat killing/trapping devices yesterday. Snap traps, poison bait stations, and live traps. It will take a few days to see any results. The dayuum things are smart....See MoreLynn Dollar
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