Horizontal vent pro style Hood
Brian H
last month
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Hood: power req'd for pro-style range
Comments (4)Kobe is a traditional baffle style hood - VAH uses their own baffleless design. Many fans of VAH on this forum but a number of people complain about how difficult it is to clean and peeling finish. Search on the forum for various opinions....See MoreHorizontal dishcarge Kit for Wolf Pro Hood
Comments (1)Why are you getting a remote blower instead of one mounted in the hood? It'd be a lot easier to install and be less expensive too....See MorePro style range that can use microhood for venting
Comments (3)I have no idea why the salesman would tell you that except to sell you a Dacor :-). The issue is that a microhood generaaly has 300 CFMs or less and not a great capture area. Depending on what you cook you're generally better off with 600 CFMs for a 30" range. Can you live with a microhood over your Wolf - probably but you'd really be better off putting in a real hood regardless of what brand of range you buy....See MoreWolf 24' pro hood horizontal installtion?
Comments (2)First of all bumping out the hood on the inside is a good idea anyway. We have the 24" Wolf (didn't what the lamps and didn't like the baffle arrangement on the 27") and a 24" doesn't provide enough front to back coverage for a pro range. Too much vapor will escape out the front. So we bumped it out (padded) 3" with a frame of 2x6s wrapped in stainless steel. We had to go out the back rather than up but that would have put the vent in the middle of our deck, so then we went up. If you can go straight out, I would go with an internal blower (watch out, the 900 cfm unit won't vent horizontally, we used 1200) then skip the transition. Have a sheet metal shop (the same one that fabs the stainless steel wrap for the bump out frame) fab up a rectangular duct the thickness of the wall along with a suitable cap with a back draft damper....See MorePatricia Colwell Consulting
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