Dilemma Replace old Jennair downdraft cooktop
Amanda McK
last year
last modified: last year
Featured Answer
Sort by:Oldest
Comments (8)
ptreckel
last yearRelated Discussions
Replacing 30' JennAir Center downdraft with telescoping
Comments (10)Two thoughts: Since no one else confirmed joboxes, I just wanted to confirm that the two inch notch is required to be cut in the counter. I was surprised that the original installation (the hole for the cooktop and popup) was cut on site rather than at the granite place. It is cut with a high speed grinder saw. It appears to be a risky opperation but the installers didn't seem to worry about it. Second: admittedly I don't do a lot of high heat searing or other roaring flame cooking; but I don't use the vent very much. It does work to catch too hot oil smoke and some bacon type spatter, but I think it misses some on the front burners anyway. I am very surprised that I don't notice that the ceiling (or pendant lights) is covered with gunk after 5 years. My point is that if you perform expressive high heat cooking, that a real, ugly overhead hood would be wiser; AND if you don't, perhaps a vent is unnecessary....See MoreIsland cooktop and downdraft dilemma
Comments (12)I badly wanted to go with induction, but our island doesn't have sufficient wiring...only 20 amps. To get the required 30 to 50 (depending on number of 'burners') would have cost at least $2000, if it could be done at all. The wiring doesn't always run through conduits, or at least that can't be determined so far, so new external conduits are required for the length of the house, then sheetrock removal once the wiring re-enters the house. Still investigating though. Where is the electrical panel located on, or within your residence? Have you had an electrician examine your situation with your telling the electrician what you have in mind? Since you have a poured slab some of better layouts do accommodate with extra stub-outs for electrical runs; you make have an extra run hidden underneath the floor of the cabinet base. An electrician has the tools to locate your electrical run throughout the slab, and walls, without demolition. If you had your heart set on something, you should try to achieve it versus having to live with second best as you will be living it for several years after the decision has been made. Regarding your downdraft fan, and from personal experience, here is what I look for: 1) Ventilator height; the taller, the better. 2) Variable CFM capability; there is nothing like evacuating smoke as high-speed when you accidentally burn food, and smoke alarms are wailing. 2) An external fan as pulling air out is better than pushing it, plus the noise reduction is well worth it....See MoreReplacing 48' JennAir Electric Downdraft
Comments (3)While it's a little hard to tell your exact configuration, you may be able to use modules to fill the space, with SS fillers if (when) it doesn't fit exactly. What may be a larger issue is the duct size required for an effective 48" downdraft, which would be at least 8" and probably closer to 12" versus what's currently in for the Jenn Air (ours 20 years ago was 4"). You may want to consider an external blower. I have cooked on an induction cooktop with a 1200cfm downdraft (15" riser) with an external blower and I was impressed by the quietness and the volume of exhaust it moved. Certainly not as effect as an overhead hood, but still seemed to clear pans on the rear burner, and looked rather cool. Such a config would probably be deeper than your current Jenn Air so you would have some additional installation work. Also be advised systems like this are not cheap....See Moreoptions to replace JennAir downdraft cooktop?
Comments (6)We have a microwave/ vent and I do not like it. It does not actually vent to the outside and seems to be no more than a weak fan if we have any smoke that needs to be handled. I am not sure if the contractor installed it improperly or if this is the norm. I am harping to get a hood vent and have it installed in the future and ditch the microwave vent. Good luck...See MoreAmanda McK
last yearSabrina Alfin Interiors
last yearapple_pie_order
last yearAmanda McK
last yearAmanda McK
last yearPatricia Colwell Consulting
last year
Related Stories
MOST POPULARHow to Reface Your Old Kitchen Cabinets
Find out what’s involved in updating your cabinets by refinishing or replacing doors and drawers
Full StoryKITCHEN APPLIANCESFind the Right Cooktop for Your Kitchen
For a kitchen setup with sizzle, deciding between gas and electric is only the first hurdle. This guide can help
Full StoryKITCHEN DESIGNIn This Kitchen Remodel, the Old Backsplash Stays
A North Carolina couple keep their cheerful handmade Italian tile as they upgrade practically everything else
Full StoryDINING ROOMSDesign Dilemma: My Dining Room Needs Revamping!
Watch a dining-room makeover unfold in the Houzz Questions forum
Full StoryKITCHEN DESIGNKitchen Layouts: A Vote for the Good Old Galley
Less popular now, the galley kitchen is still a great layout for cooking
Full StoryKITCHEN DESIGNKitchen of the Week: Grandma's Kitchen Gets a Modern Twist
Colorful, modern styling replaces old linoleum and an inefficient layout in this architect's inherited house in Washington, D.C.
Full StoryKITCHEN DESIGNThe Most Common Kitchen Design Problems and How to Tackle Them
Check out these frequent dilemmas and expert tips for getting your kitchen design right
Full StoryKITCHEN APPLIANCESFind the Right Oven Arrangement for Your Kitchen
Have all the options for ovens, with or without cooktops and drawers, left you steamed? This guide will help you simmer down
Full StoryMOST POPULARThe 15 Most Popular Kitchen Storage Ideas on Houzz
Solve common kitchen dilemmas in style with custom and ready-made organizers, drawers, shelves and more
Full StoryKITCHEN DESIGNKitchen of the Week: Modern Conveniences and a Timeless Look
A 1700s Pennsylvania kitchen is brought up to date, while custom cabinets and rustic finishes help preserve its old-time charm
Full Story
opaone