Veggie Tales April 2023
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Veggie Tales - April 2020
Comments (640)It's a very rainy last day of April here in the DC area. In between the Zoom meetings I had today, I managed to take some time out for the balcony garden. I transplanted a few Yellow Spanish Onion seedlings into their own cups.. I plan to eventually plant them with my tomato plants when I put them in their permanent pots. I also thinned out my pepper seedlings. Sadly, once again, it looks like the tomato seedlings I started myself won't make it again. This same thing happened last year... they get a few true leaves and then they die off. I don't understand what the issue is. If there's some secret I'm missing to starting tomatoes please let me know! However, I do have one Brandywine seedling that's hanging on. I also did a fresh round of seeds last weekend (cukes, watermelon, cantaloupe, zucchini, basil, oregano, dill), and as of this morning at least one of each variety has germinated. Other goings-on on the balcony... A few of the onion seedlings I transplanted Cilantro (used some last night in a homeade mango habanero salsa!) Habaneros were frozen from last years garden.. Garlic still going strong... hardnecks on the left which are doing way better than the softnecks on the right.. Peppers (that I thinned out after this was taken), squash, and (dying) tomato seedlings hardening off Cherokee Purple and San Marzano tomato I bought from local nursery...See MoreVeggie Tales Feburary 2023
Comments (51)Yesterday was a picture perfect day in this neck of the woods...er...city. My late afternoon walk revealed that it was remarkably calm. So I jumped into action, broke out my sprayer and dormant oil, and sprayed my peach trees. Today's going to be nearly as 'warm' but the winds return. I just love it when all the stars align, I have the time to spray, AND the weather cooperates. I checked on my garlic and nearly all the varieties are showing sprouts of an inch or so above the mulch....See MoreVeggie Tales March 2023
Comments (57)A little bit of poking around in the kitchen garden. Trays hardening off a week ago are seeing their first full night outside under the caps. A few of them got planted in. I figure if the overwintered ones are good, the new ones might as well go in where the are supposed to go instead of stayng in the trays. Two bins planted with taters. Kinnebecks. The grapes, raspberries, and asparagus I potted up a week ago got moved out to a cap. A lot of stuff got watered with compost water, the bin under the tumbler was full and brown. A big spending day for the garden. Plant orders. I get to start with the new fruits and nuts this year. A smokehouse apple ordered through a local nursery. I already have a couple apples out back to add this one to. Also picked up German Butterball potatoes to plant two more kitchen bins with. Then it was online ordering. Four pomegranate bushes, two white, two pink. I realize red is more traditional, but pink and white mean less staining. An apricot, ligonberry, jostaberry, flowering currant, serviceberries. A couple shellbark hickories, two each of three kinds of hazelnuts. I think I'm going to need to finish up the plant nursery out back sooner rather than later, lol. I ordered smaller plants, so it's likely I'm going to want to grow them out for a year before planting them out. I'm kind of proud of myself for ordering this year. Usually I think about it too early in the fall when I'm harvesting stuff and it's too early to order plants... then forget about it till I'm out spring plant shopping and it's too late to order what I want. Completely blew the budget. Hopefully it will be worth it in a year or few :)...See MoreVeggie Tales >>> June 2023
Comments (84)The heat is now officially turned on here, humidity too + smoke. Looks like after today there's going to be a long stretch of 90's with spotty rain chances. Some more garden pics below from this morning...sure glad we got a ton tomatoes setting before this heat hits... One of my cheatin' tomato plants, have already picked 8 off of this one... One of the later tomato plants, most are loaded down, just a wild carrot/bloom mixed in... Some typical jalapeno peppers for the next batch of chili..... Some yellow summer squash......See MoreRelated Professionals
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