Option 1 or Option 2 for Kitchen Layout?
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Master Bathroom Layout - Option #1 or #2 ??
Comments (14)Sorry if I'm late to the party here, but I liked your first option #2 for the reason that I like the closet area more separate from the bath and from a heating point of view, it's always better to have the rad on an outside wall. I like some of the changes you've made to the bath design in the latest options 1 & 2. I don't like the doorway in the hallway, and I don't like the bed on the window wall...I like to see light and what's happening outside when I wake up, not an interior wall. I also think its warmer to have the bed on an interior wall. I would suggest moving the bed back to the interior wall, and changing the door to a pocket door so you can center the bed on that wall opposite the center of the windows. This will give you a better look, better space to walk around the bed to the bath, and something to look at when you wake up....See MoreKitchen design 2 layout options...where should sink go?
Comments (4)Much, much, much prefer option 2 with the separation of zones and the dishwashers flanking the main sink. You have a lovely, big space, why do everything in one spot, with workspace, workpaths, and storage overlapping? We tried separated dishwashers in our last house and it was so inefficient. We have our cleanup area on the side wall of our kitchen now, with dws flanking, and it's great. In this plan you still have the view of your family as you prep at the roomy island. With the kitchenette right there, do you need the island overhang on that end? I would move your ovens to the left end of the stove run, and dedicate the sink wall to cleanup and dish storage. Here is a link that might be useful: my kitchen zones and workpaths...See MoreBlack and White - Option 1 or Option 2?
Comments (37)I agree with blondelle, I'd like to see glass on the uppers. Maybe something like these, with translucent/opaque glass (I assume you're going with a modern style): [contemporary kitchen design[(https://www.houzz.com/photos/contemporary-kitchen-ideas-phbr1-bp~t_709~s_2103) by boston interior designer Melissa Miranda Interior Design [eclectic kitchen design[(https://www.houzz.com/photos/eclectic-kitchen-ideas-phbr1-bp~t_709~s_2104) by new york kitchen and bath 1 2 1 S T U D i O . C O M [contemporary kitchen design[(https://www.houzz.com/photos/contemporary-kitchen-ideas-phbr1-bp~t_709~s_2103) by san francisco architect John Lum Architecture, Inc. AIA...See MoreDesign Finalization is So Close - Option 1 or Option 2 - Thoughts???
Comments (3)Frankly, all I see is a barrier island which is an island blocking the major paths. You either need a smaller island or a small work table there to make things more functional and to gain better traffic flow. We cook from fridge to prep/sink to cooktop. (Do a search for a Ice Water Stone Fire for more info.) To go from the fridge to sink, you have to walk around the island. You also have to walk through the cooking area. It's better to eliminate or at least minimize walking through work zones. I don't think you have room for such a big island. And it looks like your aisles are only about 42" behind the range which aren't wide enough for people to walk behind the cook. Aisles should be minimum of 48" for that. Note that is a minimum. I can't read the aisle widths between island/fridge and island/sink but they look quite narrow. Again, you should really have 48" aisles, minimum. People often want wider in front of the fridge to allow for door swing. I don't think you have room for an island bigger than this. To be honest, in your situation I would probably go for a smaller, mobile work table/cart/butcher block. This gives enough width for someone to walk behind the range safely and to not have to veer to walk around a barrier island to prepare a meal....See MoreRelated Professionals
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