Microwave in pantry cabinet
Abby Hall
2 months ago
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Comments (18)
Elaine Doremus Resumes Written
2 months agoRelated Discussions
Kitchen Layout help many diagrams included
Comments (6)Nice drawings. Love the visuals. You certainly have room for a laundry room sink. Do you need one? I've never had one and never really missed having one but I suppose it depends on how often you feel the need to soak laundry for stains or how much hand-washing of clothes you do. I'm a bit confused because you show a cute KA mixer in your laundry room. Was that for fun or is that where you plan on having a baking center? To add to the confusion, you show the RAS mixer lift on your kitchen sink wall. If you would be using the laundry room as a baking center, you do need a sink in there. Microwave placement: I rarely use mine so I have mine in the laundry room which is a very short walk from the kitchen just like you will have. If you use it a lot, you'll probably want it in the kitchen. Only you can determine if the frequency of use should keep it in the kitchen or not. If you decide to put it in the laundry room, definitely go with Option 1. You will want a counter right next to the microwave so you have a place to quickly set down hot items. If you decide it should be in the kitchen, definitely go with Option 2. Fans in microwaves don't have the CPU's that hoods have and they also tend to be noisier. If it's noisy, people tend to not use them. Also, you really need to have a hood 6" wider than your range to have it work effectively. I don't think I saw this option but I think you could have both sink and microwave in the laundry, if you decide you want both in there by going with option 1 but putting the sink at the far left side of that counter run. I think your kitchen is too small to give up space for the mixer lift. And I think KA's look great on the counter. If it were me, I'd put it to the left of my kitchen sink and show it off. If you really want a mixer lift, I suggest you go through your items, group them together as you would want them stored, measure them, and determine whether you have space for them where you want them. After doing this, you will have a clearer idea if you can afford to give up the storage space for a mixer lift or not. I remember your planning thread and I really like how things are shaping up. It's going to be a very nice kitchen. Did you decide to go with deeper counters? Did you ever check into whether your fridge door can be switched so it opens the way it should open for your space? If so, even if you have to hire it done, I think that will be money very well spent. And I doubt it will cost very much....See MoreVenting for Microwave in Pantry
Comments (11)Yes, I do live in a year round warm/dry climate (we run heat less than 10 days per year and AC about 30 days per year) and garage is kept clean. The pantry is divided into two sections vertically and the microwave is planned to sit on the bottom shelf of the top section. Microwave would only be operated when the pantry door is open (no kids in house). Most food will be in the lower section so I'm probably more worried about damaging the cabinet than damaging the food in the pantry. Unfortunately the house only has one small coat closet on the ground floor so if the microwave were to go there the vacuum which is used much more frequently would need to go into the garage. We decided to try a CSO above the oven so maybe if that proves unreliable we'll replace it with a speed oven/microwave long term. Thanks for the reply -- I'll try a few things....See MoreMiele Oven Configuration, 24Combi, 30Convection + Speed ? or Microwave
Comments (5)It really depends how YOU use the microwave not someone else. Some people do not want to use a microwave or even have one in the house for a variety of reasons and preferences. I think some of the biggest advocates of combi steam ovens are in this group and you'll know if you are too. Yes you can reheat a plate of food in the steam oven but it will take at least 15-20 minutes (including warm up time). If you need to be able to reheat a plate of food in 5 minutes you will want a microwave. I wish I lived a planned and orderly life where I could spend 30-60 minutes preparing and cooking every meal but that's not my life. There are times when I really do want a meal ready in under 5 minutes from fridge to stomach. Even in the future if I wasn't working there are times when I'd have other priorities than cooking. If you use the microwave to boil water you would use a burner on the range/cooktop (or you might be able to get by with a hot water dispenser). For oatmeal I use quick oats on my induction cooktop which works nicely as it tastes better than microwave and is ready in about 7 minutes. You can also do it in the steam oven but will take 20-45 mins depending upon what type of oats you are using. Induction cooktops are a great alternative to a microwave for boiling or melting. Alternative to microwave for popcorn is a hot air popper. We set a small microwave in a pantry cabinet for occasional use. We keep the pantry door open while using it and unplug it after every use. Works for us to reheat a plate of food a few times per week but if I was doing extensive microwave cooking I would not want to do that. Combi steam oven is great for soft or hard boiled eggs! Turns out perfect every time....See MoreAdvice/Thoughts on our Kitchen Layout/Design?
Comments (3)First: You are building? Who drew up the whole house floor plan? You? Or you have a draftsman? Is it at a stage with elevations, or this is a sketch of what you are dreaming? If you have an actual floor plan that shows a not detailed kitchen space within ? Take a very good picture of that plan and upload it. If this is the house on a paper napkin sort of stage? You're ahead of yourself- you're designing and building your own home? Then tell us that too. Either way, better info is needed before anyone can help you finalize a kitchen. Where is the garage, where is the mudroom, etc, etc, etc. If this is at this point a lot somewhere and a dream? You need an architect. At the site and a real plan: )...See MorePatricia Colwell Consulting
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