Why you need Flamenco Rosita
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Eggplants grow list and why?
Comments (29)Zeedman, if you want to learn about dehydrating everything, you must get Mary T Bell's book on dehydrating - cheapest from Amazon. It is one of the oldest on the market but has been updated over the years. She is the dehydrator guru. I simply followed her directions - sliced,steamed the eggplant briefly, and then dried for maybe 3-4 hours - it was the fastest drying of everything I put in the dehydrator. Once dry, you can freeze them or keep them in glass jars. I also use eggplant in omelets or frittatas. You can also use it in casseroles. I make something I call eggplant lasagna which is just layering eggplant, tomatoes and ricotta/mozzarella and bake at 350 for 20 minutes or so - the eggplant is already cooked so this is one quick dish. You can then put it over any pasta you like - or none at all. Eggplant is awesome in rattatouille - did I spell that right? That dish has just about anything you want from the garden in it and is just wonderful to make on the grill. Just prep all your veggies before you get started as it goes very fast. I like the eggplant steamed - none of the fat and all of the flavor. I have a Nesco FD 1020 and I really like it - digital thermometer and timer though the timer doesn't mean that much to me since I usually put it on early. What I really like is that the fan is on top - no mess to clean up there....See MoreA contest for 1 Candida dbl white, Flamenco & Day Break cutting
Comments (149)That's great Lucy, we would love to see you here although our beautiful city may take a while to recover from drought and heat. I haven't been to the Riverwalk in a while, but I'm sure they are working hard to keep it green. They just opened a new section with new landscaping, so I'm sure they have a lot of work to do there. Brandon, if you do get Texas, better be prepared for a plant swapping showdown. Thanks everybody for your congrats....See MoreFlamenco Queen reblooming with three scapes
Comments (6)No, it's an older bulb several years old; actually, these are offsets as the mother bulb was devoured by the NBF larvae but the offsets are quite large and the protruding bud looks large but it won't move any further!! There are actually two buds from 2 different bulbs but one is larger but I don't think it's feeling as firm as before. For the life of me, I don't know why this happens. Actually, it happens to me quite a bit!! Donna...See MoreI need a very globular rose with steady rebloom. Please help!
Comments (69)Vapor, cheese? Coffee ice cream sounds great--I haven't had any in years because there is so much competition in luscious flavors nowadays. Tillamook has a great strawberry and Oregon blackberry. It's Oregon ice cream, as is Umpqua. Don't you like the names of these companies? Native American names. Western Oregon is a place of Great roses and great ice cream. Sheila you must try some of the Tillamook and Umpqua flavors. Another favorite of mine, also Tillamook, is Udderly Chocolate. The name sounds like a bad joke. I got so desperate a while ago, I made some Orville Dead and Buried Kettle corn (name is a family joke; sorry to offend). It's pretty yummy with an ice cold Coke. Now I'm wide awake. Diane...See Moredianela7analabama
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