Party with perhaps no guests
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floral_uk z.8/9 SW UK
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Your Worst Guest(s)
Comments (22)Okay, well, with some details changed just in case ... The one I am still steamed about is that brunch for 70 people I just gave. To make a LONG story a little shorter, the whole point had been to solve a difficult problem for the family having a big event: the parents have recently divorced, and the problem was that the extended families would be holding separate "auxilliary" events during the weekend, and where would the guests of honor go? I offered to give the Sunday brunch for all the out of towners, on the "neutral territory" of our home, and that way they could all come. That was over a year ago. Less than three weeks before the event, I asked the divorced dad about how many kids/adults to expect (I already knew the total of 70). He began, "Well, my kids won't be there. They will be with [ex-wife's] family." ???? "But," I said, "I thought the whole point of our giving the party was so that everyone could be together." "I know, but [ex-wife] and her family said no." (Good thing thing this was on the phone and he couldn't see my astonished face.) Well, I thought, at least it won't be so many people. But he confirmed -- 70. (I.e., he had known all along, before it was too late to make other plans, that it would just be his family and friends. He also clearly was not surprised at my surprise. He knew we were still operating under the original assumption.) At the end of the call, I asked, "Remind me again -- why are we doing this at our house?" "Well, your house is a lot nicer." !!!!!!! The brunch was not hard, not too expensive (although even inexpensive for 70 people adds up to a substantial amount) and it was lots of fun. My kidz and husband and I enjoyed doing it as a family project. The guests were lovely and gracious -- I got nice notes from several. But I feel very much that he took advantage of us. We offered to do this to help them out of a sticky situation, not to take over the work and expense of his entertaining for him. It's as if we'd offered to give a couple a wedding, and then 3 weeks before one of them said, "We eloped, so you'll give me a birthday party instead." I think he had the responsibility to tell us as soon as he knew that the "everybody" brunch idea wouldn't work. I don't by any means think that hospitality and generosity should be equally reciprocal. But you can't just ALWAYS be on the receiving end. No matter how different circumstances are, you can always do SOMETHING nice for someone else. We have done a LOT of nice things for this guy and his family, and he has NEVER reciprocated in any way. This took the cake -- I'm done. Believe it or not, I really do like him. But he has got to learn not to be such a 100% taker! (And he isn't going to learn it from ME.) He didn't even invite us to all the other events of the weekend. By the way, the ex-wife, who we also like a lot, was TERRIFIC about everything -- she invited us to everything she did, she and the children (although not their out of town guests) and she did make the effort to come to our brunch and were delightful, and she even took me shopping at Sam's Club for the food. I think she felt really bad; she hadn't known this was going on. The worst actual guest I've ever had was my friend's wife. They and their (adorable) kidz were here for a few days, and I didn't think I'd survive. She is SO MEAN!!!!! Especially to my pal. We were all on edge all the time. The last evening, we had spent the day at the State Fair. It wasn't easy to please her there, either, but it was fine. As we drove home, I was really, really tired -- so exhausted I just couldn't wait to collapse. What about dinner? I said I'd figured that we were all tired, so we'd just order a pizza or go out somewhere in the neighborhood for something easy and light. "No," she said, "I think we should stay home and make some chicken breasts for the adults and some buttered pasta with fresh broccoli for the kids." I screamed internally -- hadn't I just said I was too tired to shop and cook, let alone two menus? -- but all I said was sorry, that we couldn't have both butter and chicken at the same meal anyway (not kosher), and wouldn't pizza or something be okay? No. Sigh. All right. Whatever. We got home and I found some frozen mixed vegetables, including some broccoli, in the freezer, and some fresh carrots. Would either of those be okay? "No, I had really pictured fresh broccoli." I couldn't believe her gall, and my friend was so mortified, but we all knew better than to argue with her. Anyway, at that point, tired as I was, I actually PREFERRED getting in the car to go get the %^$#!! fresh broccoli, just to get AWAY from her. I was so stressed that the grocer took one look at me and asked me if I was okay. He felt so sorry for me he gave me a can of salmon! Thanks for listening!...See MoreDo you put guests to work at your parties?
Comments (18)No... please stay out of my kitchen!!! Only the best of friends will know how to help without being intrusive. I've tried to master the "clean as you go" technique so the kitchen doesn't look like a disaster area, and it's MUCH easier to tidy up quickly without someone leaning over my shoulder. When the party is over, please go home and let me worry about whether or not I want that sticky pan to soak overnight. I also must admit to feeling resentful about being made to feel obligated to help clean up at other people's houses. While I am willing to help to a certain extent, I lack patience in dealing with those who do not adhere to the "clean as you go" technique. It would not take the host/hostess away from their guests THAT long if they were to wipe up the sauce spilled on the stove before it dried rock-solid. Can I finally leave a dinner party guilt-free when we get down to their breakfast dishes in the mound in the sink? (That would be the inlaws.) Do I have to wait around for an hour to do the dishes while the hostess finds the perfect-sized container to refrigerate leftovers? (I'm not kidding, this woman was not going to put anything away in a container an inch bigger than it needed to be--and it wasn't because her refrigerators--plural--were full.) We have the best times at get-togethers where the host/hostess have the kitchen under control. With practice, it is possible to keep things neat and orderly (for instance, rinse and store the pots and pans while someone else carries in the serving dishes for dinner; put the dinner dishes in the dishwasher while someone else serves dessert) without taking too much time away from socializing with guests....See MoreWhat to do for the party this year? Guest list issues
Comments (6)Some things change and some things stay the same......people don't change. I would not hesitate to say "5th annual Grown Ups White Elephant Christmas party" I'm a little confused by your post. Are you intending to say "I want to cut the list back this year because I am pregnant. There are a few people that came last year or did not rsvp a few years in a row now. I am so afraid of hurting feelings. But, at the same time this is not the year that I feel like cooking for 25 and only having 15." That is not at all appropriate. You know who did and didn't last year , use that as a measure. Invitations are not the place to lecture people on correct manners...they got them or they don't. You could add a note saying ..."and don't forget your White Elephant gift!" but would have a few extras ready just in case. PS: I cannot imagine inviting 25 people and not having them all be people I could talk straight up to unless of course it was a straight business thing. 125 maybe.......See Morelooking for: 48 hr. emergency! dinner party guest on atkins!
Comments (27)I'm still laughing! Well, the dinner party went just fine. Thanks to all of you, I was able to relax and enjoy it all. There was no talk about dieting or that he was on a diet. I couldn't wait to tell you about what happened with the food, though. You know what's coming, don't you? Of course you do. Before dinner, I really didn't pay attention to whether "Cuthbert" ate the blintzes or not or if he ate nuts (I decided against serving the salmon spread), and I did overhear him choosing vodka rocks (as lindac predicted). At dinner, I decided just to serve him the same peanut soup as everyone else. He ate it (admirably slowly), although I noticed when I cleared the bowls that he left the coconut/scallion garnish. He was seated at the other end of the table from me, so I don't know whether he took any vegetables. I put that chicken breast on the table near his end of the table, without any comment. Someone else asked about it, and I just said something like, "Oh, that's just if someone wants something plainer." I served that chicken/pastry/mushroom/artichoke/rice dish individually, and Cuthbert did take a piece. Not only did he eat every bite, he later asked if there was enough chicken left for him to have another helping. He finished that one, too. No dessert for him, not even the meringues. My only comment when I served dessert was in answer to "What are those?": "These are sugarless cinnamon meringues; they're an Atkins recipe." "Mrs. Cuthbert" ate those and no pie. She was seated right next to me, so I couldn't help but notice that, and also that she ate all the chicken dish EXCEPT the chicken. Maybe she has become a vegetarian? I did not ask or comment, of course. The dog and cat were delighted, though! So look at all I learned. I worried about entirely the wrong things. Mrs. C had said, "He finds the diet much easier if he just never deviates. But evidently, he was ready to take a night off. I only hope he didn't think *I* was trying to get him to stick to his diet or commenting on his weight! Thank you all again from the bottom of my heart. You were great. I really wasn't as spazzed out as I seemed -- but I still really, really appreciated your support, sympathy, and suggestions. Oh, and by the way, the youth group didn't end up congregating here anyway; their program was cancelled due to the weather, even though it wasn't bad enough to delay our guests. To thank you all, I want to share that peanut soup recipe with you. It is SO delicious, and really easy and fast -- and always gets "Wow, this is amazing!" from guests. I cut it out of the newspaper 2 years ago; it's by J.M. Hirsch, who writes a vegetarian cooking column. (He and his mom have a cookbook out; I've loved his recipes from the paper so much that I plan to buy it.) I hope you all enjoy it, too. I always double this recipe, which serves only about 4-5. Polynesian Peanut Soup 1/4 cup sweetened flaked coconut (I had shredded, so I used that) 1 T canola oil 1 c finely chopped onion 1/4 c finely chopped fresh ginger 4 garlic cloves, minced 1 14-oz. can light coconut milk 3/4 c vegetable stock 3/4 c smooth natural peanut butter 1/4 c mango chutney 1 T minced fresh jalapeno chili, or to taste salt to taste 1/4 c finely chopped green onions 2 T minced fresh cilantro [I omit this, as we are "tasters"] sesame oil, for garnish In a small dry skillet, toast the coconut over medium heat, stirring constantly, until lightly browned, about 5 minutes (took less for me). Transfer to a plate and cool. Heat the oil in a Dutch oven over medium heat.* Add the onion, ginger, and garlic . Cook, stirring occasionally, until the onion and ginger are very tender, about 10 minutes. Transfer the onion mixture to a blender or food processor. Add the coconut milk, vegetable stock, peanut butter, chutney, and jalapeno [I chopped the jalapeno in there first and then added the rest]. Puree until smooth (anticipate a little leakage if you're doubling the recipe!). If the peanut butter is too thick, it might be necessary to add more stock (I like it thick, though). Transfer the soup to the Dutch oven and cook over medium heat until heated through. Season with salt to taste. Meanwhile, toss the coconut with the green onions and cilantro, if using. To serve, drizzle each bowl with some sesame oil and top with a mound of the coconut mixture. *I found that the onions stuck too much, even though I stirred almost constantly, so I ended up using another pot after pureeing. Next time, I will use a nonstick pan first to toast the coconut, then use the same one to cook the onions, ginger, and garlic, and not use the soup pot (Dutch oven) until after pureeing. Still a total of 2 pans to wash....See MoreLola Bojackie
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